Best 2 Chinese Style Country Ribs Recipes
Chinese-style country ribs are a popular and delectable dish that brings a burst of flavor to any dining table. This classic dish is a perfect combination of sweet, savory, and slightly spicy flavors, making it a favorite among food enthusiasts. Whether you are a seasoned chef or a beginner in the kitchen, preparing Chinese-style country ribs is a delightful culinary experience that will impress your family and friends. In this article, we will guide you through the process of creating this mouthwatering dish, providing you with the essential ingredients, step-by-step instructions, and helpful tips to ensure a perfect result. Get ready to tantalize your taste buds with this flavorful and satisfying Chinese culinary delight.
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CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
CHINESE STYLE COUNTRY RIBS
These ribs are so easy and so good.
Provided by Mary Lundschen
Categories Ribs
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Salt and pepper ribs and place on sheet pan that is covered with foil (easy clean up) and let cook about 10 minutes, turn and let cook 10 minutes on other side. Ribs should be browned a little.
- 2. In a bowl, combine soy sauce, marmalade, catsup and garlic. Brush liberally on both sides of ribs using about half of the sauce. Spray cooker with non-stick spray (if you like) and place ribs in cooker.
- 3. Cover and cook on low for 8 to 10 hours. About half way through cooking, about 4 hours, pour remaining sauce over ribs coating well. Continue cooking.
Tips:
- Choosing the right cut of pork ribs is crucial for this recipe. Country-style ribs, also known as pork spareribs, are ideal as they have a good balance of meat and bone, ensuring a tender and flavorful dish.
- Marinating the ribs before cooking is essential for infusing them with flavor. The marinade in this recipe, made with soy sauce, Shaoxing wine, garlic, ginger, and brown sugar, adds a delicious savory and slightly sweet taste to the ribs.
- When cooking the ribs, it's important to sear them first to create a nice caramelized crust. This not only adds flavor but also helps to keep the ribs moist during the braising process.
- The braising liquid used in this recipe is a combination of chicken broth, water, soy sauce, Shaoxing wine, garlic, ginger, and star anise. This flavorful liquid helps to tenderize the ribs and infuse them with even more flavor.
- Simmering the ribs for at least 1 hour or until fall-off-the-bone tender is essential. This allows the flavors to meld and the meat to become incredibly tender.
- Garnishing the ribs with chopped green onions and sesame seeds adds a fresh, vibrant touch and enhances the overall presentation of the dish.
Conclusion:
In conclusion, this recipe for Chinese-style country ribs offers a delightful combination of flavors and textures, making it a perfect dish for any occasion. The tender, fall-off-the-bone ribs, infused with the savory and slightly sweet marinade and braising liquid, are sure to tantalize your taste buds. The addition of green onions and sesame seeds adds a refreshing touch and elevates the presentation. Whether you're cooking for a family meal or entertaining guests, this recipe is sure to impress and satisfy everyone at the table. Happy cooking!
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