Best 3 Chinese Style Green Beans Recipes
In the realm of culinary delights, Chinese cuisine reigns supreme, captivating taste buds with its bold flavors and vibrant ingredients. Among its many delectable offerings, Chinese-style green beans stand out as a simple yet extraordinary dish that embodies the essence of Chinese cooking. With their bright green hue, crisp texture, and savory sauce, these green beans are a symphony of flavors that will transport you to the bustling streets of China. Whether you're a seasoned cook or a novice in the kitchen, this guide will take you on a culinary journey, providing you with the secrets to creating the perfect Chinese-style green beans that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS
Steps:
- 1. Combine the soy, honey and 1 tablespoon water in a small dish and set near the stove. Set a shallow serving dish near the stove also. 2. in a 10 inch straight sided saute pan, heat the butter with the oil over medium-high heat. When the butter is melted, add the green beans and 1/2 teaspoon salt and toss with tongs to coat well. 3. Cook, turning the beans occasionally, until most are well browned, shrunken and tender, 7 to 8 minutes. Note that the butter in the pan will have turned dark brown. 4. Reduce the heat to low, add the garlic and cook stirring constantly with a heatproof rubber spatula, until the garlic is softened and fragrant, 15 to 20 seconds. 5. Carefully add the soy mixture. Cook, stirring until the liquid reduces to a glazey consistency that coats the beans, 30 to 45 seconds. 6. Immediately transfer the beans to the serving dish, scraping the pan with the spatula to get all of the garlicky sauce. Let sit 2-3 minutes for flavors to develop and serve.
CHINESE STYLE DRY SAUTEED GREEN BEANS
Steps:
- Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.
CHINESE STYLE GREEN BEANS
These go great with most any Asian themed dish and also to get more green veggies into your diet!
Provided by Amy H.
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Just blanch green beans in boiling water. Drain and set aside.
- 2. Heat oil in a skillet over medium-high heat. Stir in the garlic, and cook until just starting to soften and become aromatic.
- 3. Add the green beans and stir-fry until they begin to soften. Stir sugar and soy sauce. Continue to cook for five more minutes.
- 4. Sprinkle with toasted sesame seeds and serve!
Tips:
- To ensure crisp-tender green beans, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Use a well-seasoned wok or large skillet to stir-fry the green beans. This will help prevent them from sticking and burning.
- Use high heat and stir-fry the green beans quickly, tossing and stirring constantly. This will help them cook evenly and retain their bright green color.
- Add the sauce to the green beans at the end of the cooking process. This will help prevent the sauce from burning.
- Serve the green beans immediately, garnished with chopped green onions or sesame seeds.
Conclusion:
Chinese-style green beans are a quick and easy side dish that is packed with flavor. They are perfect for a weeknight meal or a potluck. With just a few simple ingredients, you can create a delicious and healthy dish that everyone will enjoy. So next time you're looking for a tasty and nutritious side dish, give Chinese-style green beans a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love