Best 2 Chinese Takeout Lemon Chicken Recipes
If you're craving the delicious taste of Chinese takeout lemon chicken, but don't have the time or energy to order in, you can easily make it at home with the right recipe. This classic dish features tender, juicy chicken coated in a sweet and tangy lemon sauce, served over fluffy rice. With a few simple steps, you can create a homemade version that rivals your favorite takeout spot. Whether you prefer a crispy or saucy lemon chicken, there are countless variations to suit your taste and cravings.
Let's cook with our recipes!
CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
CHINESE TAKEOUT LEMON CHICKEN
Make and share this Chinese Takeout Lemon Chicken recipe from Food.com.
Provided by Chef Diva Divine
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
- Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
- Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
- ******Serve over hot Jasmine rice*****************.
Nutrition Facts : Calories 450.6, Fat 16.4, SaturatedFat 4, Cholesterol 72.6, Sodium 489.2, Carbohydrate 47, Fiber 1.8, Sugar 40.2, Protein 29.2
Tips:
- To make the best lemon sauce, use fresh lemon juice. Bottled lemon juice can be used, but the flavor will not be as bright and tangy.
- If you don't have Chinese rice wine, you can use dry sherry or white wine as a substitute.
- If you don't have ginger-garlic paste, you can make your own by blending together equal parts ginger and garlic.
- To get the chicken crispy, make sure to coat it evenly in the cornstarch mixture before frying.
- Don't overcrowd the pan when frying the chicken. If you add too much chicken at once, it will not cook evenly and will become soggy.
- Serve the lemon chicken immediately with steamed rice and your favorite vegetables.
Conclusion:
This lemon chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the lemon sauce is tangy and refreshing. Serve it with steamed rice and your favorite vegetables for a complete meal.
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