Best 2 Chip Shop Curry Sauce Recipes

If you're craving the deliciousness of chip shop curry sauce but don't have the time or resources to visit a chip shop, you're in luck! With the right ingredients and a bit of culinary know-how, you can easily whip up this classic British dish in the comfort of your own kitchen. So, get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

CHIP SHOP CURRY SAUCE

Chip Shop Curry Sauce image

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

Provided by Sarah_Jayne

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins

Steps:

Warm oil in pan.
Add chopped onion and brown them, the more caramelized the tastier the end product.
Add garlic and salt, stir , caramelize further.
Add curry paste and curry powder and stir over gentle heat.
Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
Simmer away on a low heat for at least 15 minutes.
Put the mixture into a blender and blitz it.
Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

FISH AND CHIP SHOP CURRY SAUCE

Fish and Chip Shop Curry Sauce image

Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 20m

Yield 20 ounces, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion
1 apple, peeled
1 tablespoon curry powder
2 tablespoons oil
2 tablespoons flour
20 ounces water
1 tablespoon tomato puree or 1 tablespoon tomato paste
pepper
lemon juice

Steps:

Chop the onion and apple and fry with the curry powder in the oil until tender.
Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
Simmer for 15 minutes.
Store refrigerated.

Tips:

Use good quality curry powder. A blend of different spices, curry powder is the foundation of this sauce. Look for a curry powder that is fresh and has a vibrant color. Avoid powders that are old or have a dull appearance.
Toast your spices. Toasting the spices before adding them to the sauce will help to release their flavor and aroma. This will give your sauce a richer, more complex flavor.
Use a variety of vegetables. The vegetables in this sauce add sweetness, texture, and nutrients. Feel free to experiment with different vegetables, such as carrots, celery, and bell peppers.
Don't be afraid to adjust the heat level. The amount of chili powder you add to the sauce will determine its heat level. If you like your sauce mild, use less chili powder. If you like it hot, use more.
Let the sauce simmer. Simmering the sauce for a while will help to develop its flavor and thicken it. The longer you simmer the sauce, the thicker and more flavorful it will become.
Serve with your favorite accompaniments. Chip shop curry sauce is traditionally served with chips (fries), but it can also be served with other dishes, such as rice, chicken, or fish.

Conclusion:

Chip shop curry sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or hot, sweet or savory, there is a chip shop curry sauce recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give chip shop curry sauce a try.

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