Best 6 Chipotle And Roasted Red Pepper Salsa Recipes
In the culinary world, where flavors dance and spices ignite the taste buds, there exists a delightful creation that captures the essence of bold and smoky heat: Chipotle and Roasted Red Pepper Salsa. This extraordinary condiment, with its vibrant hues and tantalizing aroma, is a symphony of flavors that will elevate any dish to new heights of deliciousness. From tacos to burritos, quesadillas to nachos, this salsa adds a touch of magic that leaves an unforgettable impression. If you seek a recipe that will transform your culinary creations into masterpieces of taste, embark on a journey to discover the secrets of this extraordinary Chipotle and Roasted Red Pepper Salsa.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE AND ROASTED RED PEPPER SALSA
Make and share this Chipotle and Roasted Red Pepper Salsa recipe from Food.com.
Provided by Blake B
Categories Sauces
Time 7m
Yield 4 1/2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
- Add the remaining ingredients.
- Process all ingredients until well blended, but do not puree.
- Place in covered container and chill for several hours.
- Heat the salsa in the microwave before serving, as it is best served warm.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 204.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.1, Protein 0.4
ROASTED CHIPOTLE SALSA
Dry-roasting vegetables on a flat, heavy pan called a comal tames the sharper flavors and adds a smoky dimension (you can also use a heavy frying pan). Chipotle chiles -- canned smoked jalapenos -- add even further depth of flavor. This salsa is a great alternative for dipping chips or garnishing tacos, tamales or enchiladas.
Provided by Food Network
Time 50m
Yield about 2 1/2 cups salsa
Number Of Ingredients 8
Steps:
- Place a comal or a cast-iron skillet over medium-high heat; do not oil. Place garlic, onion, and tomato (all with their skins) in pan and roast, turning, as needed, with tongs, until blistered and charred all over. Let vegetables cool slightly, then peel off skins.
- In a blender, combine vegetables with chipotle chile and cilantro leaves. Whirl until coarsely pureed. (If using a mortar and pestle, finely chop cilantro leaves with cooked, peeled onion and garlic. Mash tomatoes and chipotle in mortar, then stir in chopped vegetables and cilantro). Squeeze lime juice into salsa, then stir in oil. Taste, season with salt, and serve. Can be made ahead, covered, and refrigerated up to 3 days.
ISABEL'S ROASTED CHIPOTLE SALSA
This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!
Provided by Isabel Chu
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g
FIRE-ROASTED TOMATO CHIPOTLE SALSA
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.
Provided by Realtor by day
Categories Onions
Time 10m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
- Serve chilled or at room temp with chips, red meat or chicken.
ROASTED TOMATO-CHIPOTLE SALSA
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
- Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Nutrition Facts : Calories 11 g, Fat 1 g
CHIPOTLE AND ROASTED CORN SALSA
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Provided by sarahsbleucheese
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
- Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.1 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 1.4 g
Tips:
- Use ripe tomatoes: For the best salsa, use ripe, juicy tomatoes. This will give your salsa the best flavor.
- Roast the red peppers: Roasting the red peppers gives them a smoky, slightly sweet flavor that complements the other ingredients in the salsa well.
- Use fresh cilantro: Fresh cilantro is essential for giving salsa its characteristic flavor. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as good.
- Adjust the heat level to your liking: If you like your salsa mild, use fewer chipotle peppers. If you like it hot, use more. You can also add a serrano pepper or two for an extra kick.
- Let the salsa sit for a while before serving: This allows the flavors to meld together and develop. If you can, let the salsa sit for at least 30 minutes before serving, or even better, overnight.
Conclusion:
This chipotle and roasted red pepper salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and other Mexican dishes. It's also great as a dip for chips or vegetables. With its smoky, slightly sweet flavor, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meals, give this chipotle and roasted red pepper salsa a try. You won't be disappointed!
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