Best 5 Chipotle Cheddar Mashed Potatoes Recipes
Welcome to the ultimate guide to creating the perfect chipotle cheddar mashed potatoes that will elevate your meals to a new level of flavor. This creamy, cheesy, and slightly spicy dish is sure to be a hit at any family gathering, potluck, or holiday dinner. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of chipotle cheddar mashed potatoes that will leave your taste buds tingling with delight. So gather your kitchen tools and let's embark on a culinary journey to create this delectable side dish that will become a staple in your recipe collection.
Let's cook with our recipes!
WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).
CHIPOTLE-CHEDDAR MASHED POTATOES
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Provided by Derf2440
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove 1 chile and 1 tablespoon adobo sauce from can.
- (more if you wish, to taste) Chop chile to measure 1 tablespoon.
- Reserve remaining chiles and adobo sauce for another use.
- Place potato and garlic in a large dutch oven, cover with water and bring to boil.
- Cook 15 minutes or until potato is tender, Drain.
- Return potato mixture to the dutch oven.
- Add chopped chile and adobo sauce, cheese, and remaining ingredients.
- Mash to desired consistency with a potato masher.
- Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 191.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 313.2, Carbohydrate 31.9, Fiber 2.8, Sugar 2.2, Protein 6.9
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- 2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Tips:
- For a creamier mashed potato, use a ricer to mash the potatoes instead of a potato masher.
- If you don't have a ricer, you can also use a food mill or a blender to mash the potatoes.
- Be careful not to over-mash the potatoes, as this will make them gluey.
- For a more flavorful mashed potato, use a combination of russet and Yukon Gold potatoes.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Add a dollop of sour cream or Greek yogurt to the mashed potatoes for a richer flavor.
- Garnish the mashed potatoes with chopped chives, green onions, or bacon bits.
Conclusion:
Chipotle cheddar mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and have a slightly spicy kick from the chipotle peppers. These mashed potatoes are sure to be a hit with your family and friends.
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