BASIL WALNUT PESTO
Steps:
- Pulse together basil and walnuts in a food processor (I used my mini one for this batch - easy clean up - but feel free to double the recipe if you're in need of a bigger batch). Add garlic and olive oil. Pulse again. Add cheese, lemon juice and salt and pepper. Pulse until just blended. Scrape down the sides with a rubber spatula and pulse a few more times. Store in an air tight container in the refrigerator. Add more olive oil before serving, if taken straight from the fridge.
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charity William
[email protected]This pesto is so good, I could eat it by the spoonful!
Howl “Van” Hayden
[email protected]I'm always looking for new and easy pesto recipes, and this one is definitely a keeper. Thanks for sharing!
Basu Poudel
[email protected]I used this pesto on grilled chicken, and it was amazing! The flavors were perfect together.
Joy Bukata97
[email protected]This is the best pesto I've ever had! It's so creamy and flavorful.
Md Jani alom
[email protected]I'm not a huge fan of basil, but I really enjoyed this pesto. The walnuts and Parmesan cheese balance out the basil flavor perfectly.
Connor Thomas
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always delicious.
Radhika Bajagain
[email protected]I was a bit skeptical about using walnuts in pesto, but I'm so glad I tried it. They add a really unique flavor that I love.
Abigail Gore
[email protected]I've made this pesto several times now, and it's always a hit. My friends and family love it!
Rehankhan Khanrehan
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are delicious.
Kristina Hernandez
[email protected]This pesto is amazing! The flavors are so bright and fresh, and the walnuts add a really nice crunch. I used it on pasta, but I think it would also be great on grilled chicken or fish.