Best 2 Chipotle Creme Fraiche Recipes
Chipotle creme fraiche is a versatile and flavorful condiment that can be used to add a smoky, spicy kick to a variety of dishes. Made with just a few simple ingredients, it's easy to make at home and can be used as a topping for tacos, burritos, enchiladas, and more. It can also be used as a spread for sandwiches and wraps, or as a dip for chips and vegetables. Whether you're a seasoned cook or a beginner, this article will provide you with everything you need to know to make the best chipotle creme fraiche.
Let's cook with our recipes!
KABOCH SQUASH AND CHESTNUT SOUP WITH CHIPOTLE CRèME FRAîCHE
Provided by Patricia Yeo
Categories Soup/Stew Pepper Appetizer Bake Squash Port Red Wine Fall Chestnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- For chipotle crème frache:
- Combine Port, wine, chilies, and tomato paste in heavy small saucepan. Simmer over medium heat until reduced to thick paste, stirring often, about 12 minutes. Transfer to small bowl; cool. Fold in crème fraîche. Cover and chill at least 1 hour and up to 1 week.
- For soup:
- Preheat oven to 350°F. Brush baking sheet with oil. Place squash halves, cut side down, on prepared sheet. Bake squash until very tender, about 1 hour. Scoop squash from skins. Measure 6 cups squash and transfer to large pot (reserve any remaining squash for another use). Add broth and chestnuts to pot. Bring to boil over high heat. Reduce heat to medium-low. Simmer soup uncovered until chestnuts are very tender, about 30 minutes. Mix maple syrup into soup. Puree soup in batches in blender until very smooth; return to same pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.)
- Rewarm soup. Ladle into bowls. Top each serving with chipotle crème fraîche.
CHIPOTLE CREME FRAICHE
When you want to wake-up an appetizer, main dish, or side dish that is a Mexican dish, this takes food to another level that your tired old sour cream just can't do. Great as a dipping sauce or to top any Mexican dish such as fish tacos, burritos, nachos, enchilada pie, etc. Anytime you'd ordinarily use sour cream or whenever you want a more gourmet topping or dip, this is fast and easy and a crowd pleaser.
Provided by vegchef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Stir creme fraiche and chipotle peppers together in a bowl.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.1 g, Cholesterol 40 mg, Fat 11 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7 g, Sodium 17.9 mg, Sugar 1 g
Tips:
- To make your chipotle crème fraîche even more flavorful, use a high-quality brand of crème fraîche.
- If you don't have any chipotle peppers on hand, you can use a combination of chili powder and adobo sauce.
- Be sure to taste the chipotle crème fraîche before serving and add more salt or lime juice as needed.
- Serve the chipotle crème fraîche with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Chipotle crème fraîche is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to your favorite Mexican dishes. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some extra flavor to your meal, give chipotle crème fraîche a try!
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