Best 5 Chipotle Honey Mustard Spicy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are seeking a taste sensation that combines sweet, savory, spicy, and tangy flavors, all in one bite, then the chipotle honey mustard recipe is the perfect match for your taste buds. The chipotle peppers bring a delightful smoky heat, while the honey and mustard provide a perfect balance of sweetness, acidity, and texture. Whether you are a seasoned foodie or just venturing into the world of culinary exploration, this recipe will surely tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHIPOTLE-HONEY MUSTARD - RECIPE



Homemade Chipotle-Honey Mustard - Recipe image

This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.

Provided by Mike Hultquist

Categories     Main Course

Time 12h5m

Number Of Ingredients 7

½ cup brown and yellow mustard seeds
½ cup apple cider vinegar
½ cup of your favorite IPA beer (Sorry, you have to drink the rest!)
2 jalapeno peppers (roasted, peeled and chopped (or peppers of your choice))
1 5- ounce can chipotle peppers in adobo sauce
4 tablespoons honey (or more to taste)
Salt to taste

Steps:

  • To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
  • Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
  • Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
  • Add to a food processor and process until smooth, or to your preference.
  • Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
  • Enjoy!

Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, Sodium 478 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

CHIPOTLE HONEY MUSTARD



Chipotle Honey Mustard image

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.Recipe yields 6 (2 TBSP) servings.

Provided by Jenn Laughlin - Peas and Crayons

Categories     sauce

Time 6m

Number Of Ingredients 7

3 TBSP yellow mustard
3 TBSP dijon mustard
3 TBSP quality mayo ((homemade or store-bought))
3 TBSP honey
1-2 chipotle peppers in adobo sauce
1/2 tsp adobo sauce ((extra to taste))
1/8 tsp salt

Steps:

  • Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
  • No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!

Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 376 mg, Fiber 1 g, Sugar 9 g, Calories 91 kcal, ServingSize 1 serving

SPICY CHIPOTLE, HONEY, MUSTARD, GRILLED CHICKEN



Spicy Chipotle, Honey, Mustard, Grilled Chicken image

This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.

Provided by Rita1652

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup Hellmann's mayonnaise
1 chipotle chile in adobo, chopped fine
1 tablespoon honey dijon mustard
1 tablespoon honey
1 teaspoon lime juice
1/8 teaspoon ground black pepper
1 pinch garlic salt
2 scallions, white and green chopped
4 boneless skinless chicken breast halves (about 1-1/2 lbs.)
1/4 cup diced red pepper
2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley

Steps:

  • In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
  • Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
  • Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

CHIPOTLE HONEY ROASTED PEANUTS



Chipotle Honey Roasted Peanuts image

Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.

Provided by noogie01

Categories     Appetizers and Snacks     Nuts and Seeds

Time 2h50m

Yield 16

Number Of Ingredients 8

⅓ cup white sugar
1 ½ teaspoons chipotle chile powder
¼ teaspoon chili powder
¼ teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  • Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
  • Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g

Tips:

  • For a milder sauce, reduce the amount of chipotle powder or omit it altogether. Feel free to adjust the ratio of honey, mustard, and chipotle powder to suit your taste preferences.
  • If the sauce is too thick, add a little bit of water or olive oil to thin it out. You can also add more honey to make it sweeter or more chipotle powder to make it spicier.
  • This sauce is best used within a week. Store it in an airtight container in the refrigerator.
  • You can use this sauce as a dipping sauce for chicken tenders, shrimp, or vegetables. It can also be used as a marinade for chicken, pork, or fish.

Conclusion:

Chipotle honey mustard is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for adding a little bit of spice and sweetness to your favorite dishes. With its bold flavor and creamy texture, this sauce is sure to be a hit with everyone who tries it.

Related Topics