Are you looking for an explosion of flavors to tantalize your taste buds? Look no further than the chipotle lime dip with green onions. This delectable dip combines the smokiness of chipotle peppers with the tangy zest of lime and the freshness of green onions. Its versatility allows it to be enjoyed as a dip for tortilla chips, crackers, or vegetables, or as a spread for sandwiches and wraps. With its vibrant color and irresistible taste, the chipotle lime dip with green onions is sure to be a hit at your next party or gathering. So, get ready to embark on a culinary journey and discover how to make this tantalizing dip in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
CHIPOTLE ONION DIP WITH GARLIC PITA CHIPS
Provided by Lora Zarubin
Categories Condiment/Spread Milk/Cream Onion Appetizer Sauté Fourth of July Super Bowl Vegetarian Backyard BBQ Cream Cheese Poker/Game Night Party Sour Cream Bon Appétit
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter with olive oil in heavy large skillet over medium-high heat. Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes. Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer. Remove from heat and cool onions to room temperature.
- Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended. Season to taste with fine sea salt and freshly ground black pepper. Transfer to serving bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
- Serve with Garlic Pita Chips.
- Available at most supermarkets and at specialty foods stores.
- ** Available in the spice section of many supermarkets.
CHIPOTLE MAYONNAISE DIP WITH CARROTS
Categories Condiment/Spread No-Cook Cocktail Party Vegetarian Buffet Mayonnaise Hot Pepper Carrot Sour Cream Gourmet
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.
- Serve dip with carrots.
CHICKEN BREASTS WITH CHIPOTLE GREEN ONION GRAVY
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
- Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
- Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
- Stir in green onions and chipotle chile powder.
- Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 4.1 g, Cholesterol 103.9 mg, Fat 22.2 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 9.4 g, Sodium 187.7 mg, Sugar 0.5 g
CHIPOTLE-CHILE-SOUR CREAM DIP
This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.
Provided by carolinafan
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree chilies and mayonnaise in blender or food processor.
- Add sour cream, cream cheese, lime juice and salt; process until combined.
- Transfer dip to serving dish; sprinkle with chopped green onions.
- Cover and chill until ready to serve.
- Serve with chips or vegetables.
Nutrition Facts : Calories 678.6, Fat 63.5, SaturatedFat 30.3, Cholesterol 128.2, Sodium 1230.3, Carbohydrate 21.8, Fiber 0.4, Sugar 4.5, Protein 8.7
Tips:
- For a smoother dip, use a blender or food processor to combine the ingredients.
- If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
- If you like a spicier dip, add more chipotle peppers or chili powder.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
- For a party-sized dip, double or triple the recipe.
Conclusion:
This chipotle lime dip is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, tangy, and has just the right amount of spice. The green onions add a nice freshness to the dip, and the lime juice brightens up the flavors. This dip is sure to be a hit with your friends and family!
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