Best 3 Chipotle Mango Guacamole Recipes
Chipotle mango guacamole is a delicious and versatile dip that is perfect for any occasion. It is made with fresh avocados, chipotle peppers, mangoes, and a variety of other ingredients. Chipotle mango guacamole is a great way to add a spicy and smoky flavor to your favorite dishes. It can be served as a dip with tortilla chips or vegetables, or used as a topping for tacos, burritos, and other Mexican dishes. It is also a great addition to sandwiches, wraps, and salads.
Here are our top 3 tried and tested recipes!
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
CHIPOTLE-MANGO GUACAMOLE
Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!
Provided by Claire Rozmus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 20
Number Of Ingredients 13
Steps:
- Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g
PINEAPPLE CHIPOTLE MANGO GUACAMOLE
This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.
Provided by Julie Madawi
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
- 2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.
Tips:
- For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, tropical aroma.
- If you don't have a grill, you can roast the poblano peppers in a 400°F oven for 15-20 minutes, or until they are blackened and blistered.
- To make the guacamole ahead of time, simply prepare the guacamole and store it in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Garnish the guacamole with fresh cilantro, chopped red onion, and a squeeze of lime juice before serving.
Conclusion:
This Chipotle Mango Guacamole is a delicious and refreshing twist on the classic guacamole recipe. The combination of sweet mangoes, smoky poblano peppers, and creamy avocado makes for a flavorful and unique dip that is perfect for any occasion. Whether you're serving it at a party, a potluck, or just as a snack, this guacamole is sure to be a hit.
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