Best 10 Chipotle Pico De Gallo Recipes
Introducing a culinary adventure for the taste buds! Chipotle Pico de Gallo, a vibrant and flavorful salsa originating from Mexican cuisine, is an explosion of fresh, tangy, and spicy flavors that will elevate any dish it accompanies. This zesty concoction combines the smoky heat of chipotle peppers with the bright acidity of tomatoes, onions, cilantro, and lime juice. Whether you're looking for a vibrant dip for tortilla chips, a flavorful addition to tacos or burritos, or a zesty topping for grilled meats and fish, Chipotle Pico de Gallo is the perfect recipe to add a pop of flavor to your meals.
Here are our top 10 tried and tested recipes!
CHIPOTLE PICO DE GALLO
Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except chips.
- Serve immediately with chips, or cover and refrigerate until serving time.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 75 mg, Sugar 4 g, TransFat 0 g
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir. Doesn't get any easier (or yummier)!
Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHIPOTLE PICO DE GALLO
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8
FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
CHIPOTLE MANGO PICO DE GALLO DE LOS VAQUEROS
Steps:
- Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.
CHIPOTLE PICO DE GALLO
Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
CHIPOTLE PICO DE GALLO
Steps:
- Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
CHIPOTLE PICO DE GALLO
Make and share this Chipotle Pico De Gallo recipe from Food.com.
Provided by BelovedRooster
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
- In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
- Stir to combine and let sit for at least 30 minutes.
- The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
- NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9
COPYCAT CHIPOTLE MILD SALSA (PICO DE GALLO) RECIPE - (4.4/5)
Provided by á-40713
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl and allow to chill before serving.
Tips
- Use fresh ingredients: The fresher the ingredients, the better your pico de gallo will taste. Look for ripe tomatoes, onions, cilantro, and jalapeños.
- Chop the ingredients finely: This will help the flavors to meld together and make it easier to eat.
- Use a sharp knife: This will help you get clean, even cuts.
- Don't overcrowd the bowl: When you're mixing the ingredients, don't overcrowd the bowl. This will make it difficult to stir and the pico de gallo will be watery.
- Taste and adjust the seasoning: Once you've mixed the ingredients, taste the pico de gallo and adjust the seasoning to your liking. You may want to add more salt, lime juice, or cilantro.
- Serve immediately or chill: Pico de gallo can be served immediately or chilled for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion
Pico de gallo is a versatile condiment that can be used to add flavor to tacos, burritos, nachos, and other Mexican dishes. It's also great as a topping for grilled chicken or fish. With its fresh, zesty flavor, pico de gallo is a surefire way to liven up any meal.
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