Best 4 Chipotle Pomegranate Pulled Pork Recipes
Chipotle pomegranate pulled pork is a mouthwatering and unique dish that combines the smoky heat of chipotle peppers with the tangy sweetness of pomegranate. It is a versatile dish that can be served on its own, in tacos, or on sandwiches. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with the perfect recipe to create a delicious chipotle pomegranate pulled pork dish that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE POMEGRANATE PULLED PORK
Once I was making pulled pork and wanted to kick it up a bit. Pomegranate jelly and smoky chipotles were the perfect additions. -Tatiana Hendricks, Visalia, California
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender., In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with 2 forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. If desired, top with coleslaw.
Nutrition Facts : Calories 616 calories, Fat 28g fat (10g saturated fat), Cholesterol 117mg cholesterol, Sodium 839mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 37g protein.
SPICY CHIPOTLE-LIME SHREDDED PORK
This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This dish definitely packs the heat! Hope you enjoy it as much as my family.
Provided by ANGELGIRL1979
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
- Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 5.9 g, Cholesterol 105.7 mg, Fat 12.4 g, Fiber 1.7 g, Protein 35.7 g, SaturatedFat 3.8 g, Sodium 835.2 mg, Sugar 2.2 g
SOUTHWEST PULLED PORK
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. -Deb LeBlanc, Phillipsburg, Kansas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat., Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.
Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
PULL-APART PORK WITH HONEY CHIPOTLE
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 4h40m
Yield Serves 8 as part of a buffet
Number Of Ingredients 5
Steps:
- Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
- Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
- Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
Nutrition Facts : Calories 267 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and juicy.
- Use a good quality rub: The rub is what gives pulled pork its flavor, so it's important to use a good quality one. This recipe uses a combination of chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
- Cook the pork shoulder low and slow: Pulled pork is best cooked low and slow, which allows the connective tissue to break down and the meat to become tender. The ideal cooking temperature is between 225°F and 250°F, and the pork should be cooked until it reaches an internal temperature of 205°F.
- Let the pork rest before shredding: Once the pork shoulder is cooked, let it rest for at least 15 minutes before shredding. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides. Some popular sides include coleslaw, baked beans, potato salad, and cornbread.
Conclusion:
This Chipotle Pomegranate Pulled Pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, with a slightly smoky flavor from the chipotle peppers. The pomegranate molasses adds a sweet and tangy flavor that balances out the heat of the chipotle peppers. This dish is sure to be a hit with your family and friends.
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