Welcome to the world of culinary creativity, where taste buds embark on an adventure with our "Chipotle Popcorn Chicken" extravaganza! Prepare to tantalize your senses as we present a delectable recipe that transforms humble popcorn chicken into a spicy, smoky, and utterly addictive treat. This easy-to-follow guide will take you through the process of crafting a dish that marries the savory zest of chipotle peppers with the irresistible crunch of popcorn, leaving you with a taste sensation that will ignite your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CHIPOTLE POPCORN CHICKEN RECIPE RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Cut chicken breasts into 1 1/2-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350°F fryer. Once out of fryer, season with salt, pepper and chopped cilantro.
CHIPOTLE POPCORN CHICKEN
Marinating the chicken in buttermilk ensures juicy, flavorful meat under the crunchy, tangy-spicy interior. From Big Oven.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together chipotle peppers, buttermilk, egg, cornstarch, salt and pepper.
- Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge or overnight.
- Pour some panko breadcrumbs in a shallow plate.
- Heat the oil in a large skillet.
- Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces of chicken to the skillet at a time so as not to over crowd, so the chicken turns out crispy.
- Once out of fryer, season with more salt, pepper (if desired) and chopped cilantro to taste.
- Serve with your choice of dip.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your popcorn chicken.
- Don't overcrowd the pan: When cooking the popcorn chicken, make sure to leave enough space between each piece so that they can cook evenly.
- Cook the popcorn chicken until it is golden brown: This will ensure that the chicken is cooked through and crispy.
- Serve the popcorn chicken with your favorite dipping sauce: Some popular options include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Chipotle popcorn chicken is a delicious and easy-to-make appetizer or snack. By following the tips above, you can make sure that your popcorn chicken is crispy, flavorful, and perfect for any occasion. So next time you're looking for something quick and easy to make, give chipotle popcorn chicken a try!
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