Best 2 Chipotle Raspberry Pork Chops Recipes
Looking for a tantalizing dish to wow your taste buds? Chipotle raspberry pork chops are an explosion of flavors that are sure to leave you craving more. The smoky heat of the chipotle peppers perfectly complements the sweet and tangy raspberry sauce, creating a harmonious balance between sweet and savory. With its tender and juicy texture, every bite of this dish is a culinary delight. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress your family and friends. Get ready to embark on a taste adventure with this delectable dish that combines the best of both worlds: a zesty kick with a hint of sweetness.
Here are our top 2 tried and tested recipes!
CHIPOTLE-RASPBERRY PORK CHOPS
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.-Jennifer Ray, Poncha Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1/4 cup sauce).
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce., Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 395mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 30g protein.
PORK CHOPS WITH RASPBERRY CHIPOTLE SAUCE AND HERBED RICE
Dinner ready in 25 minutes! Serve your family these pork chops served with raspberry-chipotle sauce and herbed rice - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork with garlic pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to oil. Cook 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F. Remove from skillet to serving platter (reserve pork drippings); keep warm.
- Meanwhile, in small bowl, stir raspberry spread, water, vinegar and chile; set aside. Make rice as directed on package. Stir in remaining rice ingredients; keep warm.
- In skillet with pork drippings, pour raspberry mixture. Cook and stir over low heat about 1 minute or until sauce is bubbly and slightly thickened. Serve pork chops with sauce and rice.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
Tips:
- To ensure the best flavor, use fresh, ripe raspberries in this recipe. Frozen or canned raspberries can also be used, but they may not have the same intense flavor.
- If you don't have chipotle peppers in adobo sauce, you can use a teaspoon of chipotle powder instead. Just be sure to adjust the amount of salt and spices in the marinade accordingly.
- The pork chops can be grilled, pan-fried, or baked. If you're grilling them, be sure to preheat your grill to medium-high heat and cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- If you're pan-frying the pork chops, heat a large skillet over medium heat and cook the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- If you're baking the pork chops, preheat your oven to 400 degrees Fahrenheit and bake the pork chops for 15-20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- No matter how you cook them, be sure to let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
This Chipotle Raspberry Pork Chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chipotle peppers and raspberries add a unique and flavorful twist to the pork chops, and the marinade helps to keep them moist and tender. Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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