Best 6 Chipotle Remoulade Sauce Recipes
Chipotle remoulade sauce is a spicy, creamy, and flavorful sauce that adds a zesty kick to any dish. This delectable sauce is a versatile condiment that can be used as a dipping sauce for vegetables, a spread for sandwiches, or as a marinade for meats. The combination of chipotle peppers, mayonnaise, and a variety of herbs and spices creates a unique and unforgettable taste. Whether you are a seasoned chef or a novice cook, this article will provide you with the best recipe to create a delicious chipotle remoulade sauce that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
PEEL-AND-EAT SPICED SHRIMP WITH CHIPOTLE REMOULADE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Provided by Melissa McClure
Categories Appetizer Quick & Easy Low Cal Shrimp Spice Party Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes.
- Return brine to boil. Add shrimp; boil 3 minutes. Pour off most of brine, leaving enough to cover shrimp. Mix in ice; let cool 10 minutes. Arrange shrimp in large bowl. Serve shrimp with Chipotle Remoulade .
- What to drink:
- Champagne is a great pairing for this entire menu. One to try: the fruity, toasty Philippe Gonet NV Brut Reserve Champagne (France, $30).
CHIPOTLE SAUCE
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g
CHIPOTLE REMOULADE
Make and share this Chipotle remoulade recipe from Food.com.
Provided by acid.
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a blender, puree chipotle and lime juice until smooth.
- Whisk chipotle mixture into mayonnaise 1/3 at a time.
- You may not use all of the chipotle depending on spiciness.
- Stir in cilantro, salt and pepper.
CHIPOTLE REMOULADE
Provided by Melissa McClure
Categories Sauce Quick & Easy Mayonnaise Cilantro Lime Juice Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.
CHIPOTLE REMOULADE
Make and share this Chipotle Remoulade recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.
- Refrigerate.
Nutrition Facts : Calories 15.7, Fat 0.2, Sodium 502.6, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 0.5
Tips:
- To make a smooth and creamy sauce, use a food processor or blender to combine the ingredients.
- If you don't have a food processor or blender, you can chop the ingredients finely by hand.
- To adjust the spiciness of the sauce, use more or less chipotle peppers.
- To make a tangier sauce, add more lemon juice.
- To make a richer sauce, add more mayonnaise.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Chipotle remoulade sauce is a versatile and flavorful sauce that can be used to add a kick of spice and creaminess to a variety of dishes. Whether you're using it as a dipping sauce for shrimp or fish, as a spread for sandwiches or wraps, or as a condiment for grilled meats, this sauce is sure to please. With its smoky, spicy, and tangy flavor, chipotle remoulade sauce is a great way to add some excitement to your next meal.
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