Best 3 Chipotle Steak Salad Recipes
Craving a hearty and flavorful meal that combines smoky heat with fresh, vibrant ingredients? Look no further than the chipotle steak salad. This delectable dish tantalizes taste buds with its zesty marinade, succulent steak, crisp greens, and an array of colorful toppings. Whether you're a spice enthusiast seeking a bold kick or simply searching for a delectable lunch or dinner option, this chipotle steak salad will surely satisfy your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE-COFFEE STEAK SALAD WITH GRILLED CORN AND TOMATOES
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Provided by Anna Stockwell
Categories Steak Salad Coffee Chile Pepper Cheese Cilantro Lettuce Coriander Corn Grill Lime Juice Flaming Hot Summer
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine coffee, chile powder, 2 tsp. salt, 1 tsp. brown sugar, and 1/2 tsp. coriander in a wide shallow bowl. Coat steaks evenly with rub. Let rest at room temperature 1-2 hours.
- Prepare a grill for medium-high heat or heat grill pan over medium-high; oil grate or pan. Grill steaks, turning occasionally, until lightly charred and an instant-read thermometer inserted into the center registers 120°F, 8-10 minutes for medium-rare. Transfer to a cutting board; let rest at least 15 minutes before thinly slicing.
- Meanwhile, lightly brush corn and tomatoes with oil. Grill, turning often, until tender and charred in spots, 5-10 minutes for tomatoes and 10-15 minutes for corn. Let cool slightly. Transfer tomatoes to a large bowl. Cut kernels from cobs and transfer to bowl with tomatoes.
- Whisk lime juice and remaining 3 Tbsp. oil, 1 tsp. salt, 1/2 tsp. brown sugar, and 1/2 tsp. coriander in a small bowl. Pour over tomatoes and corn. Add romaine, pickled onions, cheese, and 1/2 cup cilantro and toss to combine. Top with sliced steak and more cilantro.
CHIPOTLE STEAK SALAD
Make and share this Chipotle Steak Salad recipe from Food.com.
Provided by Gymkitty
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.
CHIPOTLE STEAK SALAD
You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together.
- If Steak was well seasoned before grilling omit the salt & pepper.
- Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.
Tips
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and juicy.
- Season the steak generously: Season the steak with a flavorful rub or marinade before cooking. This will help to develop a delicious crust and add flavor to the steak.
- Cook the steak to your desired doneness: Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4 minutes per side. For a medium steak, cook for about 5 minutes per side. For a medium-well steak, cook for about 6 minutes per side.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
- Use fresh ingredients: Use fresh, high-quality ingredients for the best results. Fresh vegetables, herbs, and spices will make a big difference in the flavor of the salad.
- Don't overdress the salad: A light dressing is all that's needed to enhance the flavors of the steak and vegetables. Overdressing the salad will only weigh it down and make it less enjoyable.
Conclusion
This chipotle steak salad is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. The steak is tender and juicy, the vegetables are fresh and crisp, and the chipotle dressing adds a flavorful kick. This salad is sure to become a favorite in your home.
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