Best 5 Chipotle Tuna Melts Recipes
Indulge in the tantalizing flavors of chipotle tuna melts, a delectable symphony of tastes that will leave you craving more. These delightful sandwiches feature tender tuna, vibrant chipotle peppers, and a gooey layer of melted cheese, all nestled between two slices of toasted bread. Join us as we embark on a culinary journey to discover the best recipe for chipotle tuna melts, ensuring that your taste buds are treated to an unforgettable experience.
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MARY PAT'S TUNA MELT
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Provided by Leslie Kelly
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 1041.8 calories, Carbohydrate 46.5 g, Cholesterol 107 mg, Fat 76.6 g, Fiber 6.1 g, Protein 43.5 g, SaturatedFat 24.1 g, Sodium 1806.5 mg, Sugar 5.5 g
TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
CHIPOTLE TUNA MELTS
I came up with this one using what I had on hand in my pantry. It turned out really great and I now make these at least once a week as a lunch or dinner. All portions are estimates.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
- Add seasonings.
- Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
- Place under broiler long enough to melt the cheese.
- Just until its melted.
- Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
- Top the Sandwhiches with the other slice of bread.
- Broil on both sides until the bread is toasted to desired level.
- Let cool for 5 minutes before serving.
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA MELTS
This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/
Provided by Suburban Grandma
Categories Lunch/Snacks
Time 18m
Yield 4 muffin melts, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
- Toast the English Muffins.
- Divide the tuna salad into four equal portions (about 2 Tbs. each).
- Spread each muffin half with one portion of the tuna salad.
- Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
- Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.
Nutrition Facts : Calories 325.2, Fat 16, SaturatedFat 9.2, Cholesterol 50.4, Sodium 1263.2, Carbohydrate 20.1, Fiber 1.7, Sugar 3, Protein 25
Tips:
- To save time, use canned or pouched tuna. Look for tuna packed in water, not oil, to reduce calories and fat.
- Feel free to add other vegetables to the tuna salad, such as chopped celery, bell pepper, or onion.
- If you don't have chipotle peppers in adobo sauce, you can use a teaspoon of chili powder instead. You can also adjust the amount of chipotle pepper to taste.
- Use a good quality bread for the melts. A sturdy bread, such as sourdough or French bread, will hold up well to the filling and won't get soggy.
- For a vegetarian version of this recipe, omit the tuna and add more vegetables, such as black beans or corn. You can also use crumbled tofu or tempeh instead of tuna.
Conclusion:
Chipotle tuna melts are a quick and easy lunch or dinner option that can be tailored to your own taste. They're perfect for using up leftover tuna salad, and they're also a great way to get your kids to eat more fish. So next time you're looking for a satisfying and flavorful meal, give chipotle tuna melts a try!
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