Best 2 Chipotle Turkey Meatballs Recipes
Welcome to the delightful world of chipotle turkey meatballs, where smoky heat and zesty flavors come together to create a mouthwatering experience. If you're looking for a dish that's bursting with bold taste and perfect for any occasion, this article has the perfect recipe for you. Whether you're a seasoned chef or just starting out in the kitchen, our easy-to-follow guide will take you step-by-step through the process of crafting these delectable meatballs. So, get ready to tantalize your taste buds and embark on a culinary journey that promises to leave you and your loved ones wanting more.
Let's cook with our recipes!
HONEY-CHIPOTLE TURKEY MEATBALLS
These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
- In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
Nutrition Facts : Calories 149 g, Fat 7 g, Protein 17 g, SaturatedFat 2 g
CHIPOTLE TURKEY MEATBALLS
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Poultry
Time 25m
Yield 20 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Tips:
- To ensure the meatballs are cooked evenly, make sure they are all about the same size.
- For a crispy exterior and a tender interior, pan-fry the meatballs until golden brown before finishing them in the oven.
- Customize the flavor of the meatballs by adding different herbs and spices to the ground turkey mixture. Some popular options include cumin, chili powder, and paprika.
- Serve the meatballs with your favorite dipping sauce, such as chipotle crema, salsa, or barbecue sauce.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
These chipotle turkey meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or weeknight dinners. With their smoky, spicy flavor and tender texture, these meatballs are sure to be a hit with everyone who tries them!
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