Best 2 Chipotle Turkey Meatballs Recipes
Welcome to the delightful world of chipotle turkey meatballs, where smoky heat and zesty flavors come together to create a mouthwatering experience. If you're looking for a dish that's bursting with bold taste and perfect for any occasion, this article has the perfect recipe for you. Whether you're a seasoned chef or just starting out in the kitchen, our easy-to-follow guide will take you step-by-step through the process of crafting these delectable meatballs. So, get ready to tantalize your taste buds and embark on a culinary journey that promises to leave you and your loved ones wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-CHIPOTLE TURKEY MEATBALLS
These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
- In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
Nutrition Facts : Calories 149 g, Fat 7 g, Protein 17 g, SaturatedFat 2 g
CHIPOTLE TURKEY MEATBALLS
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Poultry
Time 25m
Yield 20 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Tips:
- To ensure the meatballs are cooked evenly, make sure they are all about the same size.
- For a crispy exterior and a tender interior, pan-fry the meatballs until golden brown before finishing them in the oven.
- Customize the flavor of the meatballs by adding different herbs and spices to the ground turkey mixture. Some popular options include cumin, chili powder, and paprika.
- Serve the meatballs with your favorite dipping sauce, such as chipotle crema, salsa, or barbecue sauce.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
These chipotle turkey meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or weeknight dinners. With their smoky, spicy flavor and tender texture, these meatballs are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love