Best 2 Chipotle Turkey Tacos Recipes
Chipotle turkey tacos are a flavorful and healthy meal that can be enjoyed by people of all ages. The combination of chipotle peppers, turkey, and fresh vegetables creates a taco that is both satisfying and delicious. With the right recipe, you can easily make chipotle turkey tacos at home that taste just as good as the ones you would find at a restaurant.
Here are our top 2 tried and tested recipes!
CHIPOTLE TURKEY TACOS
Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become the most popular taco you will ever make! An excellent addition to this meal is the Cilantro-Lime Rice recipe from AllRecipes.
Provided by Ceretto
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
- Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
- Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 26.7 g, Cholesterol 83.8 mg, Fat 15.8 g, Fiber 1.8 g, Protein 25.4 g, SaturatedFat 3.4 g, Sodium 763.2 mg, Sugar 5.9 g
CHIPOTLE TURKEY CRISPY FLOUR TACOS
This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
- Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
- Divide turkey mixture among heated shells; top with avocado mixture and cheese.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a variety of colorful vegetables to make your tacos visually appealing and packed with nutrients. Bell peppers, onions, and corn are classic choices, but you can also try zucchini, mushrooms, or roasted sweet potatoes.
- Don't be afraid to experiment with different types of tortillas. Corn tortillas are traditional, but you can also try flour tortillas, whole wheat tortillas, or even lettuce wraps.
- Serve your tacos with a variety of toppings so that everyone can customize their meal to their liking. Some popular options include sour cream, guacamole, salsa, cheese, and cilantro.
- If you're making these tacos ahead of time, assemble them and then store them in the refrigerator for up to 24 hours. When you're ready to serve, simply reheat them in the oven or microwave.
Conclusion:
Chipotle turkey tacos are a flavorful and versatile dish that can be enjoyed by people of all ages. With a little planning, you can easily make these tacos at home using fresh, wholesome ingredients. So next time you're looking for a quick and easy meal that's sure to please everyone, give chipotle turkey tacos a try.
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