Best 5 Chipotles Spicy Corn Salsa Recipes

Chipotles spicy corn salsa is a versatile condiment that can add a smoky, spicy kick to a variety of dishes. With its bold flavors and vibrant colors, this salsa is sure to be a hit at your next party or gathering. Whether you're looking for a zesty salsa to top your tacos or burritos, or a flavorful sauce to serve with grilled meats or fish, chipotles spicy corn salsa is a delicious and easy-to-make option.

Let's cook with our recipes!

CHIPOTLE CORN SALSA

Chipotle Corn Salsa image

Chipotle corn salsa.

Provided by Yary Quinn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Steps:

Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

CHIPOTLE AND ROASTED CORN SALSA

Chipotle and Roasted Corn Salsa image

My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!

Provided by sarahsbleucheese

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 25m

Yield 20

Number Of Ingredients 11

Ingredients

cooking spray
2 cups frozen corn
2 vine-ripened tomatoes, cut into 1/2 inch pieces
1 small red onion, diced
¾ cup diced red bell pepper
2 jalapeno peppers - seeds removed and reserved, flesh minced
2 teaspoons finely chopped canned chipotle pepper
4 tablespoons fresh lime juice
1 tablespoon olive oil
¼ cup chopped fresh cilantro
salt to taste

Steps:

Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.1 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 1.4 g

CHIPOTLE'S SPICY CORN SALSA

Chipotle's Spicy Corn Salsa image

Make and share this Chipotle's Spicy Corn Salsa recipe from Food.com.

Provided by Martha Cooks

Categories Mexican

Time 49m

Yield 1 batch

Number Of Ingredients 7

Ingredients

6 ears sweet corn
2 poblano chiles
1/2 red onion, diced
2 red jalapenos, diced
1/3 cup fresh cilantro, chopped
1 tablespoon lime juice
salt and pepper

Steps:

Heat barbecue grill. Roast corn and chilies on the grill; let cool.
Cut corn off the cob.
Dice poblano chilies.
Combine ingredients in a bowl; stir to incorporate.

Nutrition Facts : Calories 537, Fat 6.8, SaturatedFat 1, Sodium 92, Carbohydrate 119.9, Fiber 17.7, Sugar 25.6, Protein 20.2

SPICY CORN SALSA

Spicy Corn Salsa image

This spicy corn salsa is easy to make. It almost tastes like Chipotle's, just a little hotter.

Provided by Dee

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

6 ears sweet corn
2 each poblano peppers
2 each jalapeno peppers, diced
½ red onion, diced
⅓ cup chopped fresh cilantro
1 tablespoon lime juice
1 pinch salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill corn and poblano peppers on the preheated grill until corn has charred and peppers have softened, 12 to 15 minutes. Remove from the grill and let cool enough to handle, about 10 minutes.
Cut corn off cobs and dice poblanos; place into a bowl. Add jalapenos, onion, cilantro, lime juice, salt, and pepper and mix together.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 20.1 g, Fat 1.2 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 44.7 mg, Sugar 4.1 g

CORN SALSA JUST LIKE CHIPOTLE'S

Corn Salsa Just Like Chipotle's image

If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.

Provided by Bev I Am

Categories Corn

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

12 ounces frozen sweet corn, defrosted and drained
2 jalapenos, seeded and finely diced (if you enjoy the heat, add some seeds)
1/3-1/2 cup red onion, finely diced
3/4 cup fresh cilantro, chopped
2 limes, juice
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

In a large bowl, combine all ingredient and mix well.
Adjust salt and pepper, lime and jalapenos to your desired taste.

Tips:

Use fresh, ripe ingredients for the best flavor. Charring the corn and poblano peppers adds a delicious smoky flavor to the salsa.
Be careful not to overcook the vegetables. They should be tender but still have a slight crunch.
If you like your salsa spicy, add more chipotle peppers or adobo sauce. You can also add a pinch of cayenne pepper for extra heat.
For a creamier salsa, add a dollop of sour cream or Greek yogurt. You can also add some chopped avocado for a healthy and delicious twist.
Serve the salsa immediately or store it in the refrigerator for up to 3 days. The salsa will taste even better the next day as the flavors have a chance to meld together.

Conclusion:

This spicy corn salsa is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for dipping tortilla chips, topping tacos or burritos, or even using as a marinade for grilled chicken or fish. With its smoky, spicy, and slightly sweet flavor, this salsa is sure to be a hit at your next party or gathering.