Best 4 Chipped Beef Chicken Recipes
Craving a delicious and hearty meal that combines the flavors of chipped beef and chicken? Look no further! Our comprehensive guide offers an exceptional collection of recipes that will tantalize your taste buds and satisfy your cravings. From classic comfort food to inventive gourmet dishes, we've compiled a selection that caters to every palate. Get ready to explore a world of culinary delight as we embark on a journey to find the best recipe for chipped beef chicken.
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CHICKEN WITH CHIPPED BEEF
Make and share this Chicken With Chipped Beef recipe from Food.com.
Provided by lricesk8rgirl
Categories Chicken
Time 3h20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7
CHIPPED BEEF CHICKEN
This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.
Provided by Marlene York
Categories Beef
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
- 2. Tear the chipped beef and scatter on bottom of casserole dish.
- 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
- 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.
CHIPPED BEEF & CHICKEN CASSEROLE RECIPE
Provided by jennifermcb
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.
CHICKEN WRAPPED IN CHIPPED BEEF
This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Provided by Kathy Gaver
Categories Sandwiches
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Wrap each chiken breast in a single layer of chipped beef.
- 2. Place chicken in a shallow baking pan.
- 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
- 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
- 5. Bake at 350 degrees for 1 hour and 30 minutes.
- 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.
Tips:
- Choose the right ingredients: Use high-quality chipped beef or chicken, fresh vegetables, and flavorful seasonings.
- Soak the chipped beef or chicken: This helps to rehydrate and tenderize the meat.
- Cook the chipped beef or chicken properly: Do not overcook, as this will toughen the meat. Cook until just heated through.
- Use a variety of vegetables: This will add flavor, color, and texture to the dish.
- Season the dish to taste: Use salt, pepper, and other seasonings to your liking.
- Serve the dish immediately: Chipped beef or chicken is best served hot, over toast, biscuits, or mashed potatoes.
Conclusion:
Chipped beef or chicken is a versatile and delicious dish that can be made in many different ways. With a little planning and effort, you can create a flavorful and satisfying meal that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, chipped beef or chicken is a great option. So next time you are looking for something new to try, give one of these recipes a try. You won't be disappointed!
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