Best 3 Chitterlings Chitlins Recipes
Chitlins, also known as chitterlings, are a delicacy enjoyed by many around the world, particularly in the Southern United States, the Caribbean, and Southeast Asia. Made from the intestines of pigs or other animals, this flavorful dish requires careful preparation and cooking to achieve the desired taste and texture. Whether you're a seasoned chitlins enthusiast or a curious newbie, this article will guide you through selecting the best chitlins, prepping them properly, and cooking them to perfection using various culinary techniques. So, get ready to embark on a culinary journey as we explore the art of creating a delectable chitlins dish that's sure to impress your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
- Soak the chitlins thoroughly: This helps to remove any impurities and reduce the strong odor. You can soak the chitlins in cold water for several hours, or overnight.
- Boil the chitlins: This is the most common way to cook chitlins. Bring a large pot of water to a boil and add the chitlins. Boil for 30 minutes to 1 hour, or until the chitlins are tender.
- Fry the chitlins: This is a great way to add flavor and texture to the chitlins. Heat some oil in a large skillet and add the chitlins. Fry until they are golden brown and crispy.
- Add seasonings: Chitlins can be seasoned with a variety of spices and herbs. Some popular seasonings include garlic, onion, paprika, cumin, and cayenne pepper.
- Serve the chitlins with your favorite sides: Chitlins are often served with cornbread, collard greens, and black-eyed peas.
Chitlins are a delicious and versatile dish that can be enjoyed in many different ways. Whether you boil them, fry them, or stew them, chitlins are sure to please your taste buds. So next time you're looking for a new and exciting dish to try, give chitlins a try. You won't be disappointed!
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