Best 6 Chive Garlic Bread Recipes

When it comes to enjoying a delicious and flavorful meal, nothing beats the classic combination of chives and garlic. These two ingredients, when combined together, create a tantalizing aroma and taste that can elevate any dish to the next level. If you're looking for a simple yet delicious recipe that will impress your family and friends, chive garlic bread is the perfect choice. With its crispy crust, garlicky flavor, and subtle hint of chives, this bread is sure to be a hit at any gathering. So, gather your ingredients and let's embark on a culinary journey to create the ultimate chive garlic bread that will leave your taste buds dancing.

Here are our top 6 tried and tested recipes!

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons minced chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY CHIVE GARLIC BREAD

Cheesy Chive Garlic Bread image

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Provided by Midwest Living

Categories Food

Time 18m

Number Of Ingredients 8

Ingredients

1 clove garlic, minced
4 tablespoons finely chopped chives, divided
½ teaspoon kosher salt
6 tablespoons unsalted butter, softened
2 tablespoons olive oil
¼ teaspoon pepper
1 14 ounce loaf ciabatta bread, halved horizontally
¼ cup finely shredded Parmesan cheese

Steps:

Preheat broiler. On a cutting board, mound together garlic and 3 tablespoons of the chives; sprinkle with the salt. Using the flat side of a sharp knife, scrape mixture towards edge of board until mashed into a paste.
In a small bowl, stir together softened butter, olive oil, pepper and chive paste. Spread over cut sides of bread; place on baking sheet. Sprinkle with Parmesan.
Broil 4 to 5 inches from the heat for 3 minutes or until golden and crisp. Cut crosswise into 8 to 10 pieces. Sprinkle with remaining chives.

Nutrition Facts : Calories 222 calories, Carbohydrate 21 g, Cholesterol 25 mg, Fat 13 g, Protein 5 g, SaturatedFat 6 g, Sodium 336 mg

IRISH SODA BREAD WITH CHEDDAR AND CHIVES

Irish Soda Bread with Cheddar and Chives image

Provided by Valerie Bertinelli

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 cup freshly grated sharp Cheddar
3 tablespoons chopped fresh chives
1 cup buttermilk
1 large egg

Steps:

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
Bake until the bread is golden brown, 25 to 30 minutes.
Let cool slightly on a wire rack before slicing.

GARLIC-CHIVE WHIPPED BUTTER

Garlic-Chive Whipped Butter image

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!-Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh chives
1 to 2 garlic cloves, minced

Steps:

Beat all ingredients until blended. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

¼ cup butter or margarine, softened
¼ cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 (1 pound) loaf French bread, cut into 1 inch slices

Steps:

In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 21.2 g, Cholesterol 11.6 mg, Fat 5 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 295.4 mg, Sugar 1 g

CHIVE GARLIC BREAD

Chive Garlic Bread image

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

¼ cup butter or margarine, softened
¼ cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 (1 pound) loaf French bread, cut into 1 inch slices

Steps:

In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 21.2 g, Cholesterol 11.6 mg, Fat 5 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 295.4 mg, Sugar 1 g

Tips:

Use fresh chives for the best flavor.
If you don't have fresh chives, you can use 1 tablespoon of dried chives.
Use unsalted butter so that you can control the amount of salt in the recipe.
If you don't have garlic powder, you can use 1 clove of minced garlic.
If you don't have Parmesan cheese, you can use another hard cheese, such as cheddar or mozzarella.
You can bake the garlic bread at a lower temperature for a longer time if you want it to be crispy.
You can also use a grill or a panini press to cook the garlic bread.

Conclusion:

Chive garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover bread, and it can be made ahead of time and reheated when you are ready to serve it. Whether you are making it for a party or a weeknight dinner, chive garlic bread is sure to be a hit.