Best 2 Chlada Fakya African Fruit Salad Recipes

"Chlada Fakya", also known as African Fruit Salad, is a vibrant and flavorful dish that captures the essence of African cuisine. This refreshing salad is bursting with the sweetness of fresh, seasonal fruits, often combined with a variety of herbs, spices, and tantalizing dressings. Originating from East Africa, particularly Tanzania, "Chlada Fakya" has become a beloved delicacy across the continent and beyond. With its vibrant colors, tantalizing aromas, and irresistible taste, this salad is sure to be a delightful culinary experience for all who try it.

Here are our top 2 tried and tested recipes!

CHLADA FAKYA - AFRICAN FRUIT SALAD

Chlada Fakya - African Fruit Salad image

Make and share this Chlada Fakya - African Fruit Salad recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 melon, cubed
2 apples, cubed
2 bananas, sliced
5 oranges, peeled, seeded and chopped
3/4 cup orange juice
1/4 cup lemon juice
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

Mix all the ingredients.
Chill before serving.
Top with fresh whipped cream, optional.

AFRICAN FRUIT SALAD

African Fruit Salad image

ZWT7, Africa. "A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the "after-chop" and a popular "after-chop" is fruit salad. In Eastern Africa, Swahili people make a Saladi ya Matunda for dessert (See note at bottom of recipe). One interesting thing about the African fruit salad is the use of the avocado. A perfectly fine fruit salad can be made from just three or four of the ingredients listed below. A fruit salad makes a fine dessert course for an African-style dinner." Modified from, www.congocookbook.com.

Provided by UmmBinat

Categories Dessert

Time 12m

Yield 1 fruit salad, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

avocado
banana
guava
mango
melon
papaya
peach
pear
pineapple
1 lemon, juice of
fresh grated coconut or chopped roasted peanuts, to garnish
honey (optional) or sugar (optional)

Steps:

If using canned fruits: drain and save the liquid. Peel and remove seeds from the fresh fruit as necessary, cut fruit into bite-sized pieces.
Combine all fruit in a glass bowl. Add the lemon juice, some of the liquid from the canned fruits or honey/sugar. Stir gently. There should only be enough liquid to coat the fruit; it does not have to be covered in liquid.
Cover the fruit salad and allow it to stand at room temperature for a half hour before serving. The fruit salad may be refrigerated after it has stood up to an hour. It should be eaten the same day it is made.
Garnish with freshly grated coconut or chopped roasted peanuts right before serving.
NOTE: Eastern Africa's Saladi Ya Matunda is made without the lemon juice, coconut or peanuts; it substitutes sugar/honey for the liquid from the canned fruits.

Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2

Important tips and conclusion about Chilled Fruit Salad:

To make a refreshing and vibrant chilled fruit dessert, utilize a range of fresh and ripe seasonal fruit.
Opt for firm and crisp fruit that will withstand the chilling process without becoming overly soft or disintegrating.
If using a variety of fruit, ensure uniform sizes and cut them similarly to promote even texture and appearance.
Incorporate citrus fruit like oranges, tangerines, or grapefruits for a zesty and tangy touch. These also help prevent other fruit from browning.
Add some juicy and refreshing berries such as strawberries, blueberries, or raspberries. These add vibrant colors and a delightful sweetness.
Incorporate some crunchy and refreshing elements like celery, cucumber, or jicama. These add texture and contrast to the soft fruit.
You can also add some roasted and salted peanuts, walnuts, or toasted coconut for a delightful crunch and nutty taste.
Use fresh or bottled fruit juices like orange, grapefruit, or pineapple as a flavorful base for the chilled fruit dessert.
Add some herbs like fresh basil, cilantro, or tarragon for a unique and aromatic dimension.
Experiment with different dressings like yogurt-based, citrus-based, or even a tangy vinaigrette.
Chilled fruit dessert can be served as a refreshing appetizer, a light and refreshing main course, or a delectable dessert.

Conclusion:

In conclusion, creating a chilled fruit dessert is an art that combines various fresh and flavorful ingredients. By carefully selecting and combining different fruit, herbs, and dressings, you can create a delightful and refreshing culinary experience. Serve it as a refreshing appetizer, a light main course, or a delectable dessert to impress your guests. Don't be afraid to experiment with different ingredients and techniques to discover your unique and delectable version.