Best 4 Choc Chip Cookies Recipes

TRADER JOE'S CHOC CHIP COOKIES

Steps:

• preheat oven to 375. combine flour, salt and baking soda in a bowl and set aside. combine butter, sugars, and vanilla and beat until creamy. ( I hand mix these just until mixed). Add eggs. Add dry ingredients. Stir in chocolate chips. Bake 8-10 min

BLUE BONNET MARGARINE CHOC CHIP COOKIES

Steps:

• 1. Pre-heat oven to 350* Melt blue bonnet, set aside to cool. Combine dry ingredients into a med. bowl, set aside.
• 2. In a large bowl Beat blue bonnet and sugars by hand until combined.
• 3. Add eggs and vanilla. Beat until well blended.
• 4. Add flour mixture. Mix until just combined. Stir in choc. chips. Drop cookies by rounded T onto ungreased cookie sheets Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
• 5. CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a bit....you can not taste it. 2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP. 3rd Change: compliments of Annette AKA greeneyz Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.

BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture to the butter mixture.
• Stir in chocolate chips and nuts (if desired).
• Drop by rounded tablespoon onto ungreased cookie sheet.
• Bake for 9-11 minutes, or until golden brown.
• Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
• Enjoy!

A&H CHOC CHIP COOKIES

Steps:

• 1. I use 1 1/2 cups of brown sugar and no white sugar. I substitute 1/2 c butter for 1/2 the crisco or even all butter too depending if I have any butter. Cream the sugar & crisco. Stir the eggs and vanilla then add to creamed mixture. Stir salt, soda & flour together and gradually add to creamed/egg mixture. Add chips & nuts.
• 2. I use a scoop, so they're pretty uniform and put 'em on a un-greased cookie sheet into a 350 degree oven for 8(to 10) minutes. When I take them out, the tops are just getting a little gold to them (just past that almost-still-some-raw stage) and I leave them on the sheet for a few minutes.
• 3. I think this should make about 3 dozen.