Best 3 Choc Chip Protein Pancakes Recipes

Craving a delectable breakfast treat that combines the irresistible flavors of chocolate chips, protein-packed ingredients, and fluffy pancake perfection? Look no further! Embark on a culinary journey as we present a collection of the most tantalizing choc chip protein pancake recipes designed to kickstart your day with a burst of energy and satisfy your sweet tooth. From classic buttermilk-based batters to gluten-free and vegan options, these recipes cater to diverse dietary preferences and promise an unforgettable pancake experience. Whether you prefer a quick and easy weekday breakfast or a leisurely weekend brunch, our carefully curated selection has something for every palate and occasion.

Here are our top 3 tried and tested recipes!

CHOCOLATE CHIP PANCAKES

Chocolate Chip Pancakes image

This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.

Provided by barbara

Categories Pancakes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ cup miniature chocolate chips, or more to taste
cooking spray

Steps:

Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
Heat a large skillet over medium-low heat, and coat with cooking spray.
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg

CHOC CHIP PROTEIN PANCAKES

Choc Chip Protein Pancakes image

Make and share this Choc Chip Protein Pancakes recipe from Food.com.

Provided by CaveFoodKitchen

Categories Breakfast

Time 15m

Yield 6 pancakes, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup coconut flour or 80 g coconut flour
60 g trutein chocolate peanut butter cup protein powder
6 eggs
2 teaspoons baking soda
1 cup water
1/4 cup dark chocolate chips or 45 g dark chocolate chips
1 tablespoon coconut oil (for cooking)

Steps:

Get 2 bowls, one for the wet and one for the dry ingredients. Mix the coconut flour, protein powder & baking soda in one. In the other, mix the eggs and water with an electric hand mixer, until the eggs fluff up a bit. Next, mix it all together thoroughly with the hand mixer. Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.

Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 4.8, Cholesterol 186, Sodium 593.1, Carbohydrate 5.6, Fiber 1, Sugar 4, Protein 14.7

BANANA CHOCOLATE CHIP OATMEAL PROTEIN PANCAKES

Banana Chocolate Chip Oatmeal Protein Pancakes image

Delicious!

Provided by Dan Wentzel

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 26m

Yield 10

Number Of Ingredients 11

Ingredients

1 ¾ cups rolled oats
½ cup all-purpose flour
2 scoops protein powder
1 tablespoon ground cinnamon
3 bananas, broken into chunks
1 ½ cups milk
6 eggs
½ cup brown sugar
1 tablespoon vanilla extract
½ cup semisweet chocolate chips
1 tablespoon butter, or as needed

Steps:

Mix oats, flour, protein powder, and cinnamon together in a bowl.
Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender; blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.
Heat a skillet or griddle over medium-low heat; add butter. Pour batter over hot butter, about 1/4 cup per pancake; dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 42.8 g, Cholesterol 117.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 3.9 g, Sodium 107.3 mg, Sugar 21.9 g

Tips:

For a crispier pancake, cook over medium-high heat.
For a fluffier pancake, cook over medium-low heat.
Do not overmix the batter, as this will result in tough pancakes.
Let the batter rest for a few minutes before cooking to allow the oats to absorb the liquid.
Use a non-stick pan or griddle to prevent the pancakes from sticking.
Flip the pancakes only once, when bubbles form around the edges and the surface is mostly dry.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These chocolate chip protein pancakes are a delicious and nutritious way to start your day. They are packed with protein, fiber, and healthy fats, and they are also gluten-free and dairy-free. With a few simple ingredients, you can whip up a batch of these pancakes in no time. So next time you are looking for a healthy and satisfying breakfast, give these chocolate chip protein pancakes a try.