Best 2 Choco Hoto Pots Recipes
If you're a chocolate enthusiast in search of a decadent and indulgent dessert experience, look no further than choco hot pots. These delightful creations combine the richness of melted chocolate with a variety of delectable dipping options, making them a perfect treat for special occasions or cozy nights in. Whether you prefer classic milk chocolate, dark chocolate's intense flavor, or white chocolate's creamy sweetness, there's a choco hot pot recipe out there to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHOCO-HOTO-POTS - NIGELLA LAWSON
Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6
CHOCO-HOTO-POTS
I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
Provided by Nigella Lawson
Categories easy, quick, weekday, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
- Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram
Tips:
- Use high-quality chocolate. The better the chocolate, the better your hot chocolate will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't use too much milk. Milk can make your hot chocolate watery and thin. Use just enough milk to create a smooth, creamy consistency.
- Add flavorings. You can customize your hot chocolate with a variety of flavorings, such as vanilla extract, cinnamon, nutmeg, and peppermint.
- Top it off. Whipped cream, marshmallows, and chocolate shavings are all popular toppings for hot chocolate.
- Serve it hot. Hot chocolate is best enjoyed when it's hot and steaming.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and cozy treat, try one of the recipes in this article. You won't be disappointed!
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