Best 4 Chocoholics Dream Cake Recipes
In the realm of desserts, there exist culinary creations that have the power to transport taste buds to a state of utter bliss. Among these delectable wonders, the "Chocoholic's Dream Cake" stands as an irresistible masterpiece, a symphony of chocolatey flavors harmoniously combined to create a symphony of pure indulgence. This heavenly cake is poised to take you on a magical journey, enchanting you with its rich, velvety texture and captivating chocolate aroma. Prepare to embark on a culinary adventure as we uncover the secrets behind crafting the ultimate Chocoholic's Dream Cake, a dessert destined to leave you in a state of pure, unadulterated bliss.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHOCOLATE CHIP DREAM CAKE
This is a quick and delicious chocolate cake. Very very chocolaty.
Provided by Patty Moore
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Make chocolate pudding according to package directions.
- Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 58.6 g, Cholesterol 26.6 mg, Fat 15.8 g, Fiber 3.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 367.9 mg, Sugar 36.6 g
A CHOCOHOLICS DREAM CAKE
Ok, Martha Day's Complete Baking calls the original recipe of this adapted version Rich Chocolate Nut Cake, but it really IS a chocaholic's dream. It is like eating truffles, so serve it in small helpings.
Provided by tigerduck
Categories Dessert
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a 350°F/180°C/Gas 4 oven. Line a 9x2in (23x5cm) round tin with greaseproof paper and grease.
- Melt butter and chocolate together in the top of a double boiler, or in a heatproof bowl set over hot water. Set aside to cool.
- Sift cocoa into bowl. Add sugar and eggs and stir until just combined. Pour in the melted chocolate mixture and brandy.
- Toast the hazelnuts without oil in a skillet over medium low heat. Coarsley chop the toasted nuts. Fold three-quarters into the mixture and then pour the mixture into the prepared tin.
- Set the tin inside a large tin and pour 1in (2.5cm) of hot water into the outer tin. Bake until the cake is firm to the touch, about 45 minutes. Let stand 15 minutes, then unmould and transfer to a cooling rack.
- Wrap the cake into greaseproof paper and refrigerate for 6 hours.
- For the glaze, combine the butter, chocolate, milk and vanilla in the top of a double boiler or in a heatproof bowl set over hot water, until melted.
- Place a piece of greaseproof paper under the cake, then drizzle spoonfuls of glaze along the edge to drip down and coat the sides. Pour the remaining glaze on top of the cake.
- Cover the sides of the cake with the remaining nuts, gently pressing them on with the palm of your hand.
Nutrition Facts : Calories 649.8, Fat 48.8, SaturatedFat 22, Cholesterol 176.1, Sodium 182.2, Carbohydrate 51.5, Fiber 10, Sugar 35.7, Protein 12.7
KAHLUA CHOCOLATE CAKE
This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.
Provided by Vseward Chef-V
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3
CHOCOLATE LOVER'S DREAM CAKE
Chock-full of chocolate chips, this pretty cake made with Betty Crocker™ Super Moist™ chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!
Provided by Betty Crocker Kitchens
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
- In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
- Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.
Nutrition Facts : Calories 580, Carbohydrate 73 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 54 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use room temperature ingredients: This will help your ingredients mix together more easily and evenly. If you're using butter, let it soften at room temperature for about 30 minutes before using.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture, making your cake lighter and more tender.
- Add the eggs one at a time: This will help prevent the mixture from curdling.
- Gradually add the dry ingredients: Alternating with the wet ingredients. This will help prevent the mixture from becoming too dry or lumpy.
- Do not overmix the batter: Overmixing can make your cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cake is cooked through.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
The Chocoholic's Dream Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, moist texture, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfectly every time.
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