Best 2 Chocolate Almond Bites Recipes
Calling all chocolate and almond lovers! Get ready to embark on a culinary adventure as we unveil the secrets to creating delectable chocolate almond bites. These bite-sized morsels of pure bliss combine the rich and velvety flavors of chocolate with the delightful crunch of almonds, resulting in a symphony of taste and texture that will tantalize your palate. Whether you're a seasoned baker or just starting to explore the world of sweets, this article will guide you through the process of crafting these heavenly treats, providing you with step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, prepare your kitchen, and let's embark on this delightful journey together!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ALMOND BITES
Chocolate almond bites made with oats, almond butter, chocolate, flax and chia seeds are a healthy no-bake snack for those with a sweet tooth. The perfect lunchbox friendly snack bite! Store in the refrigerator up to a week or in the freezer a month.
Provided by Megan Olson
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Mix oats, almond butter, honey, chocolate chips, flax seeds, and chia seeds together in a bowl; refrigerate for 30 minutes.
- Scoop mixture into balls and place on a plate or baking sheet; store in refrigerator.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Fat 8.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 48.9 mg, Sugar 10.3 g
CHOCOLATE-ALMOND CHEESECAKE BITES
A chocolate coating covers rich, creamy pieces of cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Cut 14x12-inch sheet of heavy-duty foil; line 8-inch square pan with foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until fluffy. Beat in egg and almond extract, scraping bowl if necessary. Pour over crust.
- Bake 30 to 40 minutes or until edges are set (center will be soft but will set when cool). Cool on cooling rack 1 hour. Cover; refrigerate 1 hour. Meanwhile, cover 2 cookie sheets with waxed paper.
- Remove cheesecake from pan by lifting foil. Cut into 8 rows by 6 rows, making 48 oblong cheesecake bites. In 1-quart microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 3 minutes. Stir; microwave in 15-second increments, stirring after each, until melted and smooth.
- Work with half of bites at a time (24 bites); refrigerate other half until needed. Place 1 bite on fork and dip fork into chocolate to coat. Lift fork from chocolate and allow excess chocolate to drain off. Place on 1 waxed paper-lined cookie sheet. Repeat with second half of bites and second waxed paper-lined cookie sheet.
- In small microwavable bowl, microwave candy coating and oil uncovered on High 1 minute. Stir; microwave in 15-second increments, stirring after each, until melted. Spoon into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe melted coating over dipped bites. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cheesecake Bite, Sodium 40 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the truffle mixture. Overmixing will make the truffles tough. Mix just until the ingredients are well combined.
- Chill the truffle mixture before shaping. This will help the truffles to hold their shape.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even edible glitter to decorate the truffles.
- Store the truffles in the refrigerator. Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate almond bites are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that are sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate almond bites a try.
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