Best 6 Chocolate Almond Brownies With Cherry Flavored Filled Delightfulls Recipes

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Calling all dessert enthusiasts! If you're craving a sweet treat that combines the richness of chocolate, the nutty flavor of almonds, and the tangy sweetness of cherries, then you need to try chocolate almond brownies with cherry-flavored filled delights. These delectable brownies are the perfect combination of fudgy, chewy, and studded with bursting cherry-flavored delights. They're a great addition to any dessert table or potluck, and they're sure to be a hit with people of all ages.

Here are our top 6 tried and tested recipes!

CHOCOLATE ALMOND BROWNIES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™



Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls™ image

There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 50m

Yield 24

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon salt
½ cup butter
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided
½ cup toasted slivered almonds
4 ounces 1/3-less-fat cream cheese (Neufchatel), softened
⅔ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  • Combine flour, baking powder and salt in small bowl.
  • Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.
  • Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  • To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.
  • Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.1 g, Cholesterol 37 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 143.2 mg, Sugar 18.1 g

ONE BOWL COCOA BROWNIES



One Bowl Cocoa Brownies image

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 16 brownies

Number Of Ingredients 10

Nonstick cooking spray, for spraying the foil
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  • Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
  • Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

DOUBLE CHOCOLATE DOUBLE ALMOND BROWNIES



Double Chocolate Double Almond Brownies image

These are awesome! They are made with a cake mix and embellished with almond paste. Found on odense.com.

Provided by Manami

Categories     Dessert

Time 45m

Yield 1 9x13

Number Of Ingredients 7

7 ounces almond paste (Odense)
1 (19 1/2 ounce) fudge brownie mix
2 eggs
1/3 cup water
1/2 cup oil
1/2 cup chocolate chips
toasted almond (Garnish)

Steps:

  • Preheat oven to 325º and grease and flour a 9x13" baking pan.
  • Grate the chilled almond paste into medium bowl, using the large hole side of a grater.
  • Add the brownie mix and the chocolate chips to the almond paste.
  • Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.
  • Beat the eggs, oil and water called for on brownie box in separate bowl.
  • Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.
  • Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.
  • Garnish with toasted almonds, if using.
  • Cool on wire rack.
  • Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.

Nutrition Facts : Calories 4913, Fat 269.1, SaturatedFat 52, Cholesterol 372, Sodium 1786.9, Carbohydrate 588, Fiber 15.1, Sugar 396.8, Protein 61.6

CHERRY-ALMOND BROWNIES



Cherry-Almond Brownies image

Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 50m

Number Of Ingredients 10

3 ounces unsweetened chocolate, finely chopped
9 ounces semisweet chocolate, finely chopped
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1/2 cup sugar
2 large eggs
1/4 cup strong coffee, room temperature
1/4 cup all-purpose flour
3/4 teaspoon coarse salt
1/2 cup toasted almonds, coarsely chopped
1/3 cup chopped dried cherries

Steps:

  • Preheat oven to 350 degrees. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes. Whisk mixture to combine. Let cool slightly.
  • Add sugar, eggs, and coffee and whisk gently to combine. Add flour, salt, and almonds and stir to combine. Gently stir in cherries.
  • Cook just until set and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Let cool completely in dish on a wire rack and refrigerate 2 hours before cutting into 10 rectangles.

Nutrition Facts : Calories 372 g, Fat 26 g, Fiber 3 g, Protein 6 g

CHOCOLATE ALMOND BROWNIES WITH CHERRY FLAVORED FILLED DELIGHTFUL



Chocolate Almond Brownies With Cherry Flavored Filled DelightFul image

Make and share this Chocolate Almond Brownies With Cherry Flavored Filled DelightFul recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 50m

Yield 24-30 Brownies

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup butter
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (6 oz.)
1 1/4 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® DelightFulls Cherry Flavored Filled Morsels, divided (9-oz. pkg.)
1/2 cup toasted slivered almonds
cream cheese, topping (recipe follows)

Steps:

  • PREHEAT oven to 350° F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  • COMBINE flour, baking powder and salt in small bowl.
  • MELT butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.
  • BAKE for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  • TO SERVE, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.
  • FOR CREAM CHEESE TOPPING:.
  • WHISK together 4 ounces room temperature 1/3 less fat cream cheese (Neufchâtel) and 2/3 cup powdered sugar in small bowl until creamy.

Nutrition Facts : Calories 120.3, Fat 5.6, SaturatedFat 2.7, Cholesterol 33.4, Sodium 123.2, Carbohydrate 16, Fiber 0.5, Sugar 10.6, Protein 2

ALMOND BROWNIES



Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • For fudgier brownies, use dark chocolate and reduce the baking time by a few minutes.
  • For a crispier brownie, use semisweet chocolate and bake for a few minutes longer.
  • To add a nutty flavor, use chopped almonds or walnuts in the batter.
  • For a more decadent brownie, use a mixture of butter and oil in the batter.
  • For a chewy brownie, use a combination of all-purpose flour and bread flour.
  • To add a pop of color and flavor, use cherry-flavored filled delightfuls.
  • For a festive brownie, top with sprinkles, chopped nuts, or candy.

Conclusion:

Chocolate almond brownies with cherry-flavored filled delightfuls are a delicious and decadent treat that can be enjoyed by people of all ages. With their rich chocolate flavor, chewy texture, and pop of cherry, these brownies are sure to be a hit at any gathering. Whether you're a chocolate lover or just looking for a sweet treat, these brownies are sure to satisfy your craving. So next time you're in the mood for something chocolatey, give this recipe a try. You won't be disappointed!

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