Best 4 Chocolate Almond Fondue Recipes

Are you in the mood for a decadent and luxurious dessert that is easy to make and will impress your friends and family? Look no further than chocolate almond fondue. This rich and creamy fondue is perfect for dipping your favorite fruits, marshmallows, cookies, and other treats. With just a few simple ingredients, you can create an unforgettable dessert experience that will delight your taste buds and leave you wanting more. Read on to discover the best way to make the ultimate chocolate almond fondue.

Let's cook with our recipes!

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

CHOCOLATE ALMOND FONDUE

Chocolate Almond Fondue image

Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that are fast and especially delicious," she writes from Kapolei, Hawaii. "This one's a favorite and always a hit at get-togethers."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

3/4 cup heavy whipping cream
2 milk chocolate candy bars (4.4 ounces each), broken into small pieces
1 jar (7 ounces) marshmallow creme
3 ounces white baking chocolate, chopped
1/4 cup chopped almonds, toasted
3 tablespoons amaretto or 1/2 teaspoon almond extract
Assorted fresh fruit and cubed pound cake

Steps:

In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 27mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-ALMOND PUDDING FONDUE

Chocolate-Almond Pudding Fondue image

Provided by Food Network

Categories dessert

Time 25m

Number Of Ingredients 10

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
2 cups milk
5 ounces milk chocolate chips
1 egg yolk, beaten
1/2 teaspoon almond extract
Fresh strawberries
Pound cake pieces, for garnish
Cheesecake pieces, for garnish
Cookies, for garnish

Steps:

In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Toblerone Dark Chocolate Honey-Almond Fondue image

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Steps:

Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit.
Serve with skewers.

Tips:

Choose high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for chocolate with a cocoa content of at least 70%.
Use a double boiler: This will help to prevent the chocolate from burning or becoming too thick.
Be patient: It takes time for the chocolate to melt. Don't rush the process or you may end up with a gritty fondue.
Stir the chocolate constantly: This will help to prevent it from sticking to the bottom of the pan or double boiler.
Add flavorings: You can add flavorings to your fondue to taste. Some popular options include vanilla extract, almond extract, cinnamon, and nutmeg.
Serve with a variety of dippers: Some popular dippers for chocolate fondue include strawberries, marshmallows, and pretzels. You can also serve the fondue with pieces of fruit, cookies, or brownies.
Keep the fondue warm: You can keep the fondue warm by placing it in a fondue pot or by setting it over a low flame.

Conclusion:

Chocolate almond fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a fondue that is sure to please everyone. So next time you're looking for a sweet treat, give chocolate almond fondue a try.