Best 2 Chocolate Almond Trifle Recipes
Chocolate Almond Trifle is a delectable dessert that combines the richness of chocolate, the nutty flavor of almonds, and the fluffy sweetness of ladyfingers, all layered together to create a harmonious and visually stunning treat. This classic dessert is perfect for special occasions or as a delightful addition to any dessert table. With its decadent layers, creamy textures, and the crunch of toasted almonds, Chocolate Almond Trifle is sure to satisfy your sweet cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
RASPBERRY, WHITE CHOCOLATE, AND ALMOND TRIFLE
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
- Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 biscuit in syrup; shake excess back into pan. Place dipped biscuit in bottom of 14-cup trifle dish. Repeat with enough biscuits to cover bottom of dish.
- Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
- *Available at some supermarkets and at Italian markets.
CHOCOLATE ALMOND TRIFLE
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Provided by donna jacks
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare Jello Instant pudding according to directions using the 2 cups of milk. Set aside. In a clear glass bowl, cover bottom with a layer of Cool Whip. Pour amaretto into a shallow dish and dip both sides of almond toast into amaretto. Place almond toast pieces into Cool Whip, pushing down. Spoon on a layer of chocolate pudding over almond toast. Repeat layers until all toast is used. Top layer should be Cool Whip. Sprinkle Cool Whip with cocoa powder and then sprinkle with sliced almonds. Cover bowl with plastic wrap and refrigerate for several hours before serving.
- 2. Note: The number of slices of toast in each layer will depend on the size of the bowl you use. Also, you may make this a truly low-cal recipe by using Jello Sugar Free Pudding, skim milk, and fat free Cool Whip! For non-alcoholic preparation, you may use strong coffee with almond extract added.
Tips:
- Choose high-quality ingredients. Use the best chocolate, nuts, and fruit you can find. This will make a big difference in the overall flavor of the trifle.
- Make sure the ladyfingers are fresh. Stale ladyfingers will not absorb the custard as well and will make the trifle soggy.
- Don't over-mix the custard. Over-mixing will make the custard thick and rubbery. Stir just until the ingredients are combined.
- Let the trifle chill for at least 4 hours before serving. This will give the flavors time to meld and the trifle time to set.
Conclusion:
This chocolate almond trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate cake, creamy custard, and crunchy almonds, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate almond trifle a try. You won't be disappointed!
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