Best 3 Chocolate Amaretto Brownies Recipes

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
• Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

CHOCOLATE AMARETTO BROWNIES

Steps:

• Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
• Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
• Remove from heat and ol.
• Stir in eggs and amaretto.
• Combine flour and salt; add to creamed xture, stirring well.
• Pour batter into a lightly greased 13 x 9 x 2" king pan.
• Bake at 400 for 20 minutes; cool.
• Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
• Cut into squares.
• Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
• Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
• Stir in half and half.
• Add wdered sugar, salt Amaretto, stirring until smooth.
• Yield: Enough frosting for 2 dozen brownies.

CHOCOLATE AMARETTO BROWNIES

Steps:

• Melt Together : 1/2 Cup Chocolate Chips 1 Cup Butter 3/4 Cup Dutch Processed Cocoa Let Cool Slightly then add 2 Tbsp Amaretto. Set Aside In large bowl mix: 2-1/4 Cup Sugar 4 eggs Beat about 5 minutes, until sugar is disolved. Add to sugar/egg mixture: 1-1/3 Cup Flour Chocolate Mixture, cooled Beat until just mixed. Pour mixture into greased 13"x9" cake pan. Bake 30 minutes @ 375 degree's. Remove from oven & baste brownies with 4 Tbsp Amaretto. Bake additional 10-15 minutes more until, just until brownies are set. Do Not Overbake! Let cool completely then frost brownies with Chocolate Amaretto Cream Cheese Frosting. Chocolate Amaretto Cream Cheese Frosting: Beat the following ingredients together until light & fluffy... 4 oz Cream Cheese, room temp 3 Cups Powdered Sugar, Sifted 1/2 Cup Chocolate Chips, melted and cooled 1/4 Cup Butter, room temp 1/4 Cup Amaretto Spread frosting on brownies then dust brownies with 2 Tbsp Dutch processed Cocoa or Powdered Sugar. Enjoy!