Best 2 Chocolate And Orange Biscotti Recipes

Chocolate and orange biscotti are a delicious and classic Italian cookie that are perfect for any occasion. The combination of chocolate and orange is a match made in heaven, and the biscotti are crispy and flavorful. If you're looking for a delicious and easy-to-make recipe for chocolate and orange biscotti, you've come to the right place. We've compiled a list of the best recipes from around the web, so you can find the perfect one for your needs.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE AND ORANGE BISCOTTI

Chocolate and Orange Biscotti image

Semisweet chocolate and candied orange zest add intrigue to these gift-worthy biscotti.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 3h

Yield Makes 65

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 teaspoons baking powder
2 teaspoons anise seeds
1 teaspoon coarse salt
1 cup (5.5 ounces) almonds, toasted and coarsely chopped
3/4 cup coarsely chopped semisweet chocolate
1/2 cup diced candied orange zest
3 large eggs, plus 1 more, beaten, for brushing
Fine sanding sugar, for sprinkling (optional)

Steps:

Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment; beat 2 minutes. Add chocolate and orange zest; beat 1 minute more. Add eggs; beat until a stiff dough comes together, about 3 minutes.
Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.

DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI

Double Chocolate, Orange and Hazelnut Biscotti image

Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/4 cup whole hazelnuts, toasted and skins removed
1 large egg, room temperature
1/3 cup sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
2 teaspoons grated orange zest
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

Tips:

Use high-quality chocolate and orange. This will make a big difference in the flavor of your biscotti.
Be careful not to overmix the dough. Overmixing will make the biscotti tough.
Chill the dough before slicing and baking. This will help the biscotti hold their shape.
Bake the biscotti until they are golden brown. This will ensure that they are crispy on the outside and chewy on the inside.
Store the biscotti in an airtight container. This will help them stay fresh for up to 2 weeks.

Conclusion:

Chocolate and orange biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, and they make a great gift. With a few simple ingredients and a little bit of time, you can create a batch of biscotti that will be enjoyed by everyone. So what are you waiting for? Get baking!