Best 2 Chocolate Apricot Bread Recipes

Whether it's for breakfast, dessert, or a snack, chocolate apricot bread is a delightful treat that offers a burst of flavors in every bite. The combination of rich chocolate and sweet apricots creates a perfect balance that satisfies your sweet tooth. With its moist and tender crumb, this delectable bread is a crowd-pleaser that's perfect for any occasion. So, if you're looking for a special recipe to bake, let's embark on a culinary journey and discover the best chocolate apricot bread recipe that will tantalize your taste buds.

Let's cook with our recipes!

CHOCOLATE APRICOT BREAD PUDDING

Chocolate Apricot Bread Pudding image

Make and share this Chocolate Apricot Bread Pudding recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf firm crusty French bread (1 lb., 4 to 4 1/2 inches wide)
3 large eggs
2 cups half-and-half
1/2 cup sugar
1 1/2 teaspoons vanilla
5 ounces bittersweet chocolate, coarsely chopped
1/3 cup dried apricot, quartered
2 tablespoons orange liqueur or 2 tablespoons orange juice

Steps:

Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan – you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan, while performing this step, tuck the chocolate and apricots in amongst the bread slices, and scatter some over the top as well.
Whisk the eggs, half-and-half, sugar, liqueur OR orange juice, and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its all soaked up – you may need to coax it a bit by spooning some of the liquid over the top.
Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
If desired, very briefly run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).

CHOCOLATE APRICOT BREAD

Chocolate Apricot Bread image

This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.

Provided by ruth

Categories Bread Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 12

Ingredients

1 cup water
2 tablespoons chocolate syrup
½ teaspoon almond extract
1 teaspoon salt
½ tablespoon canola oil
⅓ cup oat flour
2 ⅔ cups bread flour
3 tablespoons dry milk powder
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon active dry yeast
¼ cup dried apricots

Steps:

Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.

Nutrition Facts : Calories 131 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 165.8 mg, Sugar 5.8 g

Tips:

Choosing Apricots: Select ripe and plump apricots for the best flavor. Fresh apricots are ideal, but dried apricots can also be used if soaked in warm water beforehand.
Preparing Apricots: If using fresh apricots, wash and slice them thinly. If using dried apricots, soak them in warm water for about 15 minutes to soften them, then drain and chop them.
Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour. Alternatively, spoon the flour into a measuring cup and level it off with a knife.
Mixing the Batter: Mix the wet and dry ingredients separately before combining them. This helps to ensure that all ingredients are evenly distributed and prevents overmixing.
Baking the Bread: Bake the bread in a preheated oven at the specified temperature. Check the bread for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

Conclusion:

Chocolate Apricot Bread is a delectable treat that combines the rich flavors of chocolate and apricots into a moist and flavorful loaf. With its tender crumb and sweet glaze, this bread is perfect for breakfast, brunch, or dessert. Whether you choose to use fresh or dried apricots, this recipe is sure to impress your taste buds. So, grab your ingredients and give it a try today!