Best 5 Chocolate Bark With Mixed Nuts And Dried Berries Recipes
Indulge in the symphony of flavors with our comprehensive guide to creating the ultimate chocolate bark with mixed nuts and dried berries. This delectable treat combines the richness of chocolate with the crunch of nuts and the tangy sweetness of dried berries, resulting in a delightful sensory experience. Whether you're a seasoned baker or a novice in the kitchen, we've gathered a collection of carefully curated recipes that cater to every skill level and taste preference. Embark on a culinary adventure as we explore the world of chocolate bark, unveiling the secrets to achieving the perfect balance of flavors and textures.
Let's cook with our recipes!
CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
CHOCOLATE BARK WITH MIXED NUTS AND DRIED CHERRIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
- Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
CHOCOLATE BARK WITH MIXED NUTS AND DRIED BERRIES
Make and share this Chocolate Bark With Mixed Nuts and Dried Berries recipe from Food.com.
Provided by Wilson716
Categories Candy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
- Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.
Nutrition Facts : Calories 850.4, Fat 85, SaturatedFat 44.2, Sodium 90.3, Carbohydrate 47.3, Fiber 25.4, Sugar 3.2, Protein 23.8
CHOCOLATE BARK FILLED WITH PINE NUTS AND DRIED CHERRIES
I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!
Provided by Rita1652
Categories Candy
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x13 sheet pan with silicone pad or parchment paper.
- Melt chocolate chips in micro add butter stir till melted.
- Stir in remaining ingredients.
- Spread in prepared pan.
- You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
- Chill till hardened.
- Break into pieces and enjoy.
Nutrition Facts : Calories 102.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 0.8, Sodium 6.7, Carbohydrate 5.4, Fiber 2.9, Sugar 0.2, Protein 2.5
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of 70% or higher is a good choice.
- Make sure the nuts and dried berries are fresh and free of debris.
- Chop the nuts and dried berries into small pieces so that they are evenly distributed throughout the chocolate bark.
- If you want a thinner bark, spread the melted chocolate out more thinly on the baking sheet.
- If you want a thicker bark, spread the melted chocolate out more thickly on the baking sheet.
- Let the chocolate bark cool completely before breaking it into pieces.
- Store the chocolate bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chocolate bark with mixed nuts and dried berries is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and nuts, and it can be customized to your own liking. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that everyone will enjoy.
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