Best 4 Chocolate Berry Cheesecake Recipes
Chocolate berry cheesecake is a decadent and delicious dessert that is perfect for any occasion. If you're looking for the perfect recipe to make this classic dish, you've come to the right place. In this article, we'll provide you with a comprehensive guide to help you create a chocolate berry cheesecake that is sure to impress your friends and family. From selecting the right ingredients to mastering the art of baking, we'll cover everything you need to know to make a chocolate berry cheesecake that is both visually stunning and incredibly tasty. So, grab your aprons and get ready to embark on a culinary journey to create the ultimate chocolate berry cheesecake.
Here are our top 4 tried and tested recipes!
NO-BAKE CHOCOLATE AND BERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: plain biscuit, butter, cream cheese, double cream, white chocolate, vanilla extract, strawberry, raspberry, blueberry
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Throw the biscuits into a food processor and mix until you have fine crumbs.
- Stir in the butter.
- Pour into a greased springform tin and spread to make sure the base is even.
- Chill for 10 minutes.
- While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
- Fold in the melted white chocolate and vanilla extract.
- Pour and spread on top of the biscuit base.
- Place the berries on top.
- Chill for 1 hour.
- Enjoy!
Nutrition Facts : Calories 1105 calories, Carbohydrate 92 grams, Fat 82 grams, Fiber 3 grams, Protein 11 grams, Sugar 52 grams
CHOCOLATE BERRY CHEESECAKE
A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Charleston, South Carolina field editor Lisa Varner.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine wafer crumbs and butter. Press onto the bottom of prepared pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the chocolate, cream, cornstarch and vanilla. Add eggs; beat on low just until combined. Pour filling over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine the sugar, cornstarch and cranberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from heat; stir in raspberries. Cool completely. Serve cheesecake with raspberry sauce. Refrigerate leftovers.
Nutrition Facts :
CHOCOLATE-BERRY NO-BAKE CHEESECAKE
It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
- Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
BERRY CHEESECAKE IN CHOCOLATE CRUST
A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom.
- Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
- Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with berries.
Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Use fresh berries. Fresh berries will give your cheesecake the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed.
- Don't overbeat the cheesecake batter. Overbeating the batter will make the cheesecake tough. Mix the ingredients until they are just combined.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Garnish the cheesecake with fresh berries and whipped cream. This will make the cheesecake look and taste even better.
Conclusion:
Chocolate berry cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy cheesecake filling, and fresh berries, this cheesecake is sure to be a hit with everyone. So next time you're looking for a special dessert, give chocolate berry cheesecake a try!
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