Best 5 Chocolate Biscuit Pudding Recipes

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Chocolate biscuit pudding is a classic and versatile dessert that is loved by people of all ages. With its combination of chocolate and biscuits, it offers a rich and satisfying flavor that is perfect for any occasion. Whether you are looking for a quick and easy treat or a special dessert to impress your guests, chocolate biscuit pudding is sure to be a hit.

Here are our top 5 tried and tested recipes!

CHOCOLATE BISCUIT PUDDING



Chocolate Biscuit Pudding image

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

Provided by GRETY25

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 55m

Yield 4

Number Of Ingredients 9

½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups milk
½ teaspoon vanilla extract
1 tablespoon vegetable oil
4 day old biscuits, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
  • Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
  • Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

CHOCOLATE BISCUIT PUFFS



Chocolate Biscuit Puffs image

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat-she dreamed it up at age 9! The puffs are shaped to hide chocolate inside for a tasty surprise.

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 3

1 tube (12 ounces) refrigerated buttermilk biscuits
1 milk chocolate candy bar (1.55 ounces)
2 teaspoons cinnamon sugar

Steps:

  • Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal. , Place seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.

Nutrition Facts : Calories 127 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE BISCUIT PUDDING



Chocolate Biscuit Pudding image

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Provided by Chef Eileen

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Steps:

  • Preheat ove to 400 degrees.
  • Butter an 8 x 8-inch pan.
  • Soak the biscuits in the milk for about 5 minutes or until soft.
  • Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  • Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2

BISCUIT & CHOCOLATE PUDDING



Biscuit & Chocolate Pudding image

a recipe made of biscuits and cake.so yummy so tasty,melts in the mouth.try and know the tasty pudding of buscuits and cake

Provided by ayesha_maqsood87

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

50 biscuits
500 g chocolate cake (cut in thin slices)
1 (8 ounce) can condensed milk
1 (8 ounce) can fresh cream (any of your choices)
1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put)
4 tablespoons cocoa powder
1 (8 ounce) can fruit (optional)
2 (8 ounce) cartons milk
1 teaspoon instant coffee powder
custard (optional)
1 teaspoon icing sugar

Steps:

  • Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
  • Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
  • Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
  • You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
  • At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
  • Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.

Nutrition Facts : Calories 3781.8, Fat 193.9, SaturatedFat 72.1, Cholesterol 289.2, Sodium 4924.9, Carbohydrate 448, Fiber 15, Sugar 51.4, Protein 71.3

Tips:

  • Use fresh ingredients for the best flavor and texture.
  • Don't overmix the batter, as this can make the pudding tough.
  • Bake the pudding in a water bath to prevent the top from browning too quickly.
  • Chill the pudding for at least 4 hours before serving to allow the flavors to meld.
  • Serve the pudding with whipped cream, berries, or your favorite toppings.

Conclusion:

Chocolate biscuit pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor and creamy texture, it's the perfect treat for any occasion. So next time you're looking for a delicious and satisfying dessert, give chocolate biscuit pudding a try. There are many different variations of chocolate biscuit pudding, so you can easily customize it to your liking. For example, you can use different types of biscuits, chocolate, or milk. You can also add other ingredients, such as nuts, fruits, or spices. No matter how you make it, chocolate biscuit pudding is sure to be a hit.

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