Best 2 Chocolate Bliss Bites Recipes
Chocolate bliss bites are a delightful treat that combines rich chocolate flavor with a soft, creamy texture. Perfect for satisfying your sweet tooth or sharing with friends and family, these bite-sized treats are easy to make and can be customized to your liking. Whether you prefer a classic chocolate experience or want to add a touch of mint, nuts, or spices, there's a chocolate bliss bite recipe out there for everyone. So, get ready to indulge in the ultimate chocolatey delight with our curated collection of the best chocolate bliss bite recipes.
Here are our top 2 tried and tested recipes!
CHOCOLATE BLISS BITES
A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:)
Provided by jenlyn33922
Categories Drop Cookies
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° and line 2 cookie sheets with foil.
- In a small bowl sift together cocoa, salt and 1/4 cup of Splenda.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Beat in remaining 1/4 cup Splenda, 1/2 tablespoon at a time until meringue is glossy and stiff peaks form.
- Gently fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets.
- Bake 25 minutes for soft chewy cookie, or 40 minutes for crisp ones. You can customize these! The longer they bake the lighter they get, just don't over bake.
- Dust cooled cookies with confectioners sugar if desired.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 1, Fiber 0.6, Sugar 0.1, Protein 0.8
CHOCOLATE BLISS BITES
Make and share this Chocolate Bliss Bites recipe from Food.com.
Provided by momma213
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degree F.
- Line 2 baking sheets with foil.
- In a small bowl, sift together cocoa, salt, and 1/4 cup of sugar.
- In a Large bowl, with electric mixer at medium-speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup of sugar, 1 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft, chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners sugar.
Nutrition Facts : Calories 48.4, Fat 0.5, SaturatedFat 0.3, Sodium 27.4, Carbohydrate 11.1, Fiber 1.2, Sugar 9.1, Protein 1.6
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the chocolate mixture thoroughly before forming the truffles: This will help them hold their shape better.
- Be patient when dipping the truffles: It takes a little practice to get the truffles evenly coated in chocolate. Don't worry if they don't look perfect at first.
- Store the truffles in a cool, dry place: Truffles can be stored in the refrigerator for up to two weeks or in the freezer for up to two months.
Conclusion:
Chocolate bliss bites are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate bliss bites a try. You won't be disappointed.
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