Best 3 Chocolate Breakfast Sandwiches Recipes
Kick-start your day with a delightful fusion of flavors in the form of chocolate breakfast sandwiches! Ideal for busy mornings or special weekend brunches, these culinary creations combine the rich decadence of chocolate with the comforting familiarity of breakfast staples. Whether you prefer a sweet and savory balance or an all-out chocolate extravaganza, there's a recipe tailored to your taste buds waiting to be discovered. Embark on a culinary journey as we present a collection of the best chocolate breakfast sandwich recipes, guaranteed to transform your mornings into moments of pure bliss.
Here are our top 3 tried and tested recipes!
SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
GRILLED CHOCOLATE SANDWICHES
A great and unique dessert - or use as a snack or even for breakfast. This is also wonderful made with Challah bread. Recipe by Martha Stewart
Provided by Marie
Categories Breakfast
Time 14m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk and set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
- Dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat and transfer sandwiches to skillet.
- Cook, pressing occasionally with a spatula, until golden, about 1 to 2 minutes per side.
- Transfer to a paper towel lined plate.
- Cut in half, and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 597, Fat 39, SaturatedFat 21.6, Cholesterol 244.2, Sodium 322.2, Carbohydrate 56.9, Fiber 4.4, Sugar 31.7, Protein 12.8
GRILLED CHOCOLATE SANDWICHES
This is decadent French-toast sandwich makes a sweet breakfast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sandwich will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 3-4 minutes per side.
- Use a variety of toppings. You can use any toppings you like on your chocolate breakfast sandwiches. Some popular options include peanut butter, jelly, fruit, and whipped cream.
- Make them ahead of time. Chocolate breakfast sandwiches can be made ahead of time and stored in the refrigerator or freezer. This makes them a great option for busy mornings.
Conclusion:
Chocolate breakfast sandwiches are a delicious and easy way to start your day. They are perfect for busy mornings or for a special weekend brunch. With so many different variations to choose from, there is sure to be a chocolate breakfast sandwich that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love