Best 5 Chocolate Brownie Trifle Recipes
Indulge in the delectable delight of a chocolate brownie trifle, a masterpiece that harmoniously blends the richness of chocolate brownies with layers of creamy filling and luscious toppings. This exquisite dessert is a symphony of textures and flavors, featuring fudgy brownie cubes, velvety custard or pudding, cool whipped cream, and a symphony of optional garnishes. Whether you're celebrating a special occasion or seeking a sweet treat to satisfy your cravings, this chocolate brownie trifle will captivate your taste buds and leave you craving for more.
Let's cook with our recipes!
CHOCOLATE BROWNIE TRIFLE
Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.
Provided by JELLYBEAN
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
- Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
- Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g
CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
The title is a mouthful, but so is the dessert! It is always a huge hit, and best for big gatherings! It is full of chocolate and peanut butter flavor!
Provided by jjgailey
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h47m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking pan and two 9-inch round cake pans.
- Combine brownie mix, 2/3 cup vegetable oil, 2 eggs, and 1/4 cup water in a large bowl. Mix with a wooden spoon until well-blended, about 3 minutes. Pour into 9x13-inch baking pan and spread evenly.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 28 to 31 minutes. Cool completely, about 30 minutes. Cut into bite-size pieces.
- Combine cake mix, 1 cup water, 3 eggs, and 1/3 cup oil in another large bowl. Beat with an electric mixer on medium speed until well-blended, about 2 minutes. Divide batter between 9-inch round cake pans, smoothing tops.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 29 to 33 minutes. Cool in the pans, 10 to 15 minutes, before transferring to wire racks to cool completely, about 20 minutes more. Crumble cakes into large crumbs.
- Beat milk, peanut butter, and pudding mix together with an electric mixer on medium speed until blended, about 2 minutes. Let sit until thickened, about 10 minutes.
- Place 1/3 of the brownie pieces in the bottom of a large trifle or punch bowl. Top with 1/3 of the cake crumbs, 1/3 of the pudding, and 1/3 of the whipped topping. Continue layering remaining brownie pieces, cake crumbs, pudding, and whipped topping, ending with whipped topping.
- Cut each chocolate-covered peanut butter cup into thirds so that you have long strips. Decorate sides and top of the trifle with chocolate strips.
Nutrition Facts : Calories 770.6 calories, Carbohydrate 80.2 g, Cholesterol 63.8 mg, Fat 47 g, Fiber 4.3 g, Protein 15.6 g, SaturatedFat 12.7 g, Sodium 713.7 mg, Sugar 30.3 g
CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Nutrition Facts : Servingsize 10 serving
SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.
Provided by SweetsLady
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Brownies:.
- Preheat oven to 350.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
- Trifle:.
- Mix cream cheese and powdered sugar until smooth.
- Add in peanut butter and milk. Combine.
- Fold in Cool Whip until combined.
- Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies out and crumble on top of the peanut butter mixture.
- Put the last half of the peanut butter mixture on top.
- Drizzle chocolate syrup on top.
- Add the chopped peanut butter cups on top.
- Refrigerate until serving time.
- Enjoy!
TRIPLE-CHOCOLATE BROWNIE TRIFLE
Betty Crocker fudge brownie mix dots a rich pudding and frosting sauce for a fresh idea for this dessert. Wine glasses show off the decadent trifle recipe to full advantage.
Provided by Brooke Lark
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
- In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
- Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- To make the trifle ahead of time, assemble it up to 24 hours in advance and refrigerate. Just add the whipped cream before serving.
- If you don't have any chocolate sauce, you can use a store-bought variety or make your own by melting 1/2 cup of chocolate chips with 1/4 cup of heavy cream.
- For a fun twist, try using different flavors of cake or cookies in the trifle. Some good options include red velvet cake, vanilla wafers, or chocolate chip cookies.
- Garnish the trifle with fresh berries, chocolate shavings, or chopped nuts for a festive touch.
Conclusion:
This chocolate brownie trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate brownies, creamy chocolate mousse, and rich chocolate sauce, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate brownie trifle a try. You won't be disappointed!
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