Best 4 Chocolate Bugles Recipes
Chocolate bugles are a creative and delectable confection that combines the sweet and crunchy flavors of chocolate and a crispy, cone-shaped pastry. This sweet treat is an exciting twist on the classic chocolate-dipped cone and can be enjoyed by people of all ages. Whether you're seeking a delightful snack or an indulgent dessert, creating chocolate bugles at home is an enjoyable and rewarding experience. In this article, we will guide you through the process of crafting these delicious chocolate bugles from scratch, ensuring that you have all the necessary tips and techniques to make perfect chocolate bugles every time.
Here are our top 4 tried and tested recipes!
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE BUGLES®
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Provided by Suzann Stephens
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
- Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 26 g, Cholesterol 5.9 mg, Fat 22.1 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 173.8 mg, Sugar 18.6 g
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
Wonderful treat and real hit with the kids!
Provided by Theresa Putz
Categories Chocolate
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. -Fill plastic food bag with peanut butter; -Cut small hole in corner of bag; -Twist open end of bag tight and carefully pipe peanut butter into the Bugles; -Do not overfill or filling will leak out; -In a microwave safe bowl, melt candy coating for 1 1/2 minutes; stir -Heat another 1 1/2 minutes or until melted; -Stir until smooth; -Dip the peanut butter filled Bugle halfway into the chocolate coating; -Place on waxed paper to dry -ENJOY!
Tips:
- Choose the right chocolate: Use a good quality chocolate that melts smoothly and has a flavor that you enjoy.
- Chop the chocolate finely: This will help it melt more evenly and smoothly.
- Melt the chocolate slowly: Use a double boiler or microwave method to melt the chocolate slowly and gently, stirring constantly.
- Dip the Bugles quickly: Don't let the Bugles sit in the chocolate for too long, or they will become soggy.
- Let the chocolate cool completely: This will help the chocolate harden and set properly.
- Get creative with toppings: You can add sprinkles, nuts, or other toppings to the chocolate-covered Bugles for a fun and festive look.
Conclusion:
Chocolate-covered Bugles are a delicious and easy-to-make treat that is perfect for parties, potlucks, or a quick snack. With just a few simple ingredients, you can create a sweet and salty snack that is sure to please everyone. So next time you're looking for a fun and easy snack, give chocolate-covered Bugles a try!
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