Best 3 Chocolate Butterfinger Brownies Recipes

Do you have a sweet tooth and a craving for something chocolatey and decadent? Look no further! Prepare to tantalize your taste buds with the ultimate recipe for Chocolate Butterfinger Brownies, a divine dessert that combines the richness of chocolate with the irresistible crunch of Butterfinger candy. Get ready to embark on a culinary journey that will take you to chocolatey heaven. This delectable treat is guaranteed to be a hit at your next gathering or as a special indulgence for yourself.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BUTTERFINGER BROWNIES

Chocolate Butterfinger Brownies image

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

Ingredients

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Steps:

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
Combine flour, baking powder and salt in large bowl; stir well.
MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

BUTTERFINGER BROWNIES

Butterfinger Brownies image

Make and share this Butterfinger Brownies recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Steps:

In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers bars.
Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake at 350ºF for 30-35 minutes or until done.
Cool and then cut into bars.

BUTTERFINGER BROWNIE TRUFFLES RECIPE BY TASTY

Butterfinger Brownie Truffles Recipe by Tasty image

Here's what you need: brownie mix, creamy peanut butter, cream cheese, powdered sugar, Butterfinger Bits or crushed Butterfinger bars, semisweet chocolate chips, coconut oil

Provided by Butterfinger

Categories Desserts

Yield 20 truffles

Number Of Ingredients 7

Ingredients

1 box brownie mix, batter prepared according to package instructions
⅓ cup creamy peanut butter
4 oz cream cheese, room temperature
¼ cup powdered sugar
12 oz Butterfinger Bits or crushed Butterfinger bars
1 ½ oz semisweet chocolate chips
1 tablespoon coconut oil

Steps:

Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
Chill the truffles for 20 minutes before serving.
Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 34 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to combine smoothly and evenly.
Do not overmix the batter. Overmixing can make the brownies tough and dense.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving. This will help them to set and firm up.
For extra chocolatey brownies, add 1/2 cup of chocolate chips to the batter.
For a crunchy topping, sprinkle some chopped Butterfinger candy bars on top of the brownies before baking.

Conclusion:

Chocolate Butterfinger Brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and crunchy Butterfinger topping, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!