Best 3 Chocolate Butterfinger Caramel Cake Recipes
In the world of dessert indulgences, there exists a delectable confection that captivates hearts and tantalizes taste buds with its irresistible combination of rich chocolate, creamy caramel, and crunchy Butterfinger pieces. Behold, the majestic Chocolate Butterfinger Caramel Cake, a culinary masterpiece that elevates the art of baking to new heights. With its decadent layers, velvety frosting, and irresistible toppings, this cake is a symphony of flavors and textures that will leave you spellbound from the first bite. Whether you're a seasoned baker seeking a new challenge or a dessert enthusiast yearning for a taste of pure bliss, this comprehensive guide will unveil the secrets to crafting the perfect Chocolate Butterfinger Caramel Cake.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, eggs, and chocolate. You can also use a good-quality caramel sauce or make your own.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help the cake to be moist and tender.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
The chocolate Butterfinger caramel cake is a delicious and decadent cake that is perfect for any occasion. It is made with a moist chocolate cake, a layer of caramel sauce, and a layer of Butterfinger frosting. The cake is then topped with chopped Butterfingers and drizzled with caramel sauce. This cake is sure to be a hit with everyone who tries it.
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