Best 3 Chocolate Caramel Latte Syrup Recipes
Craving a sweet and decadent treat? Look no further than chocolate caramel latte syrup! This versatile syrup can be used to create a variety of delicious recipes, from classic lattes and mochas to ice cream sundaes and milkshakes. Made with a combination of chocolate, caramel, and coffee flavors, this syrup will satisfy your sweet tooth and leave you feeling warm and cozy. In this article, we'll explore some of the best recipes using chocolate caramel latte syrup, so you can create your own café-style drinks and desserts at home.
Let's cook with our recipes!
CHOCOLATE CARAMEL LATTE SYRUP
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Provided by Rhonda Sitzes
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
CARAMEL-CHAI TEA LATTE
Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,
Nutrition Facts :
Tips:
- Use high-quality chocolate and caramel for the best flavor.
- If you don't have a candy thermometer, you can use the cold water test to check the temperature of the syrup. To do this, drop a small amount of the syrup into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- You can store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- To use the syrup, add 1-2 tablespoons to a cup of hot coffee or milk.
- You can also use the syrup to make other desserts, such as chocolate caramel cake or ice cream.
Conclusion:
This chocolate caramel latte syrup is a delicious and versatile ingredient that can be used to make a variety of desserts and drinks. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're in the mood for a sweet treat, try making a chocolate caramel latte or adding it to your favorite dessert. You won't be disappointed!
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