Best 2 Chocolate Caramel Mug Cake Recipes
Chocolate caramel mug cake has quickly become a beloved dessert choice for those seeking a quick and easy indulgence. Its combination of rich chocolate and gooey caramel creates a decadent treat that can be whipped up in a matter of minutes. Whether you're craving a sweet snack or a comforting dessert, this mug cake is guaranteed to satisfy your cravings. With just a few pantry staples and a microwave, you can create a warm and fudgy chocolate cake with a luscious caramel center that will leave you wanting more. This article will provide you with the ultimate guide to making the best chocolate caramel mug cake, ensuring a perfect balance of flavors and textures that will delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL MUG CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean.
- Microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave before topping with the marshmallow creme (or vanilla ice cream) and drizzling with caramel sauce.
MEXICAN CHOCOLATE/SALTED CARAMEL CAKE IN A MUG
I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.
Provided by Deep Creek Diva
Categories Desserts Cakes Chocolate Cake Recipes
Time 12m
Yield 1
Number Of Ingredients 14
Steps:
- Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.
- Pour batter into a microwave-safe mug; top with salted caramels.
- Cook in microwave until desired consistency is reached, 75 to 100 seconds.
Nutrition Facts : Calories 632.6 calories, Carbohydrate 88.1 g, Cholesterol 191.1 mg, Fat 29.5 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 8.3 g, Sodium 665.4 mg, Sugar 65.2 g
Tips:
- Use a microwave-safe mug: This is essential for cooking the cake in the microwave. Make sure the mug is large enough to hold all of the ingredients and allow for some expansion.
- Measure your ingredients carefully: This will ensure that the cake turns out properly. If you don't have a kitchen scale, use measuring cups that are clearly marked.
- Mix the ingredients thoroughly: This will help to ensure that the cake is evenly cooked. Use a fork or whisk to mix the ingredients until they are well combined.
- Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking will make the cake dry and tough.
- Let the cake cool for a minute or two before serving: This will help to prevent the cake from falling apart when you eat it.
Conclusion:
Chocolate Caramel Mug Cake is a quick and easy dessert that can be made in just a few minutes. It is perfect for those times when you have a craving for something sweet but don't have a lot of time to bake. The cake is moist and fluffy, with a rich chocolate flavor and a gooey caramel center. It is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
