Best 2 Chocolate Cherries Jubilee Recipes

Get ready to embark on a culinary journey that will make your taste buds dance and your heart sing. In this article, we are unearthing the secret to crafting a tantalizing dessert that marries the lusciousness of cherries, the richness of chocolate, and the flambé magic of jubilee. With our expert guidance, you will transform simple ingredients into a masterpiece that will leave you and your dinner guests in awe. So don your apron, gather your ingredients, and prepare to indulge in the delectable symphony of flavors that is chocolate cherries jubilee.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHERRIES JUBILEE

Chocolate Cherries Jubilee image

Categories Chocolate Dessert Quick & Easy Frozen Dessert Cherry Brandy Bon Appétit

Yield Serves 2

Number Of Ingredients 5

Ingredients

1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons Cognac or other brandy
1 pint chocolate chocolate chip ice cream
Toasted sliced almonds

Steps:

Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.

WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds image

Provided by Bobby Flay

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 1/2 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream
4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped
1 tablespoon grated orange zest
1/4 teaspoon ground cinnamon
Warm Cherry Sauce, recipe follows
Whipped cream, for garnish, optional
1/4 cup slivered almonds, toasted, for garnish
1 cup cherry preserves
1/4 teaspoon ground cinnamon
3 tablespoons kirsch (cherry brandy)

Steps:

Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

Tips:

To make the perfect jubilee sauce, use fresh cherries. Frozen cherries can also be used, but they will not produce as much juice.
If you don't have a flambé pan, you can use a regular skillet. Just be sure to heat the pan over medium-high heat before adding the alcohol.
Be careful when flambéing the cherries. The flames can get quite high, so be sure to stand back from the pan.
Serve the cherries jubilee immediately after flambéing. The sauce will thicken as it cools, so don't let it sit for too long.
Cherries jubilee can be served over ice cream, pound cake, or waffles.

Conclusion:

Cherries jubilee is a classic dessert that is sure to impress your guests. It's easy to make and can be tailored to your own taste. Whether you like it simple or elaborate, cherries jubilee is a delicious and festive way to end a meal.