Best 2 Chocolate Cherry Bundt Cake Recipes

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Are you seeking a delectable treat that combines the rich and decadent flavors of chocolate with the sweet tartness of cherries? Look no further than the "Chocolate Cherry Bundt Cake." This classic dessert features a moist and fluffy chocolate cake batter studded with juicy cherries, creating a symphony of flavors that will tantalize your taste buds. Served as a centerpiece at special occasions or enjoyed as an afternoon snack, the "Chocolate Cherry Bundt Cake" promises to elevate any gathering and create lasting memories.

Let's cook with our recipes!

CHOCOLATE CHERRY BUNDT CAKE



Chocolate Cherry Bundt Cake image

I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.

Provided by sherryinmo

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1/2 cup cooking oil
2 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 cup chocolate chips

Steps:

  • Mix cake mix, eggs oil and vanilla with mixer.
  • The batter will be very thick and heavy.
  • Add cherry pie filling and mix with mixer.
  • Add chocolate chips and stir with wooden spoon.
  • Grease bundt pan and fill with batter and level out.
  • Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  • Cool in pan for 15 minutes and remove from pan.
  • When cooled sprinkle with confectionery sugar.

CHOCOLATE CHERRY FUDGE BUNDT CAKE



Chocolate Cherry Fudge Bundt Cake image

Again, I want to thank you for viewing my Chocolate Cherry Fudge Cake recipe, I hope you send a response if you make it!This classicie Cake recipe is easy to make, great for those last minute dinner plans or special occasions where you don't have the time decide on a quick and easy dessert that not only serves many people, but...

Provided by C P

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

1 box 15.25 oz. box duncan hines classic devil's food cake mix, or any brand you choose
1 box 1 lb. 2 oz. box ghirardelli triple fudge brownie mix
4 eggs, (i remove the chalaza of each yolk)
1 1/2 c canola oil
1/4 c 1/4 cup baileys' chocolate cherry liqueur
1 c mini chocolate chips, opts.

Steps:

  • 1. Position oven rack in the lower middle of oven
  • 2. Preheat to 350°F.
  • 3. Butter a 12-inch Bundt pan or two 8 1/2-by-4 1/2-inch loaf pans. Sprinkle with flour and tap out the excess set aside. Or (as I do; in a small bowl, mix together 1 tbsp. cocoa and 1 tbsp. melted butter into a paste.)
  • 4. Thoroughly coat the inside interior on pan with cocoa paste.
  • 5. In a large mixer bowl, add cake mix, brownie mix. whisk together.
  • 6. Add eggs, oil, and water (Baileys'). Beat on medium speed, beating until creamy.
  • 7. Pour the batter into prepared Bundt pan, cake pan(s), or loaf pans.
  • 8. Bake in preheated oven 350°F., for Bunt pan bake 50 minutes to 60 minutes. For loaf pans, bake 45 to 50 minutes.
  • 9. Baking until a toothpick inserted into the center comes out clean.
  • 10. Let cool in the pan(s) on a wire rack for 10 minutes.
  • 11. Invert the cake onto the rack and lift off the pan. Let the cake rest, cool completely 3 hours.
  • 12. Topping You can dust cake with confectioners' sugar, or leave plain. I make an easy glaze that's rich chocolate flavor and fantastic tasting.
  • 13. Glaze Ingredients: 1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips 2/3 cup heavy cream 2 tiny pinches of salt ½ tsp. vanilla
  • 14. Place the chocolate chips in a medium bowl. Bring the cream and salt to a simmer, I heat cream up in the microwave 45 seconds. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly adding vanilla extract.
  • 15. When glaze is thick enough, pour over it over the top of the cake. Cool completely to set the glaze!
  • 16. As I never heard anyone saying that they've made any of my recipes, or even comments, I hope you try this dessert!!!
  • 17. What is Canola: Canola is a crop with plants from three to five feet tall that produce pods from which seeds are harvested and crushed to create canola oil and meal. These plants also produce small, yellow flowers, which beautify the environment. Canola belongs to the same family as mustard, broccoli, Brussels sprouts and cauliflower. Besides the U.S., it is grown in Canada and Australia, but canola oil is consumed all over the world. In the U.S., the ratio of supply versus demand of canola oil is about 1:3, which presents a huge opportunity for U.S. producers to grow more canola. Canola is grown in predominantly in North Dakota, but also in Oklahoma, Minnesota, Montana, Idaho, Oregon and several other states. A moist cake is the goal of every baker, but it's sometimes easier said than done. Vegetable oil can help prevent a dry cake and you will find it as an ingredient in many recipes, as well as a staple for boxed cake mixes. Most vegetable oils will work just fine in cake, but some alter the flavor of baked goods and some are expensive. Canola is one of the most common cooking oils and wins in the category of best all-around oil to use for baking a cake. It combines ease of use, wide availability and health benefits with a relatively low expense. Canola oil is very low in saturated fats. It contains linoleic (omega-6) and α-linolenic acid (omega-3) essential fatty acids at 2:1 making it as one of the healthiest cooking oils at a ratio even better than olive oil.
  • 18. Canola oil has very little flavor, particularly when used in baked goods. It is considered neutral tasting oil and will allow the flavor of your cake to shine through. Any flavor of cake, from chocolate and vanilla to carrot and spice, works well with canola oil. Since the oil is not expensive you can splurge on other high-quality ingredients, such as real vanilla, because those will be the flavors that define the cake.
  • 19. Thank you for viewing my Chocolate Fudgy Cake recipe. I hope you send a response if you make it!! And if you're not interested in the recipe, I hope at least you learned something new about Canola Oil!!! The brands I used are my own personal preferences, but you can use the brands you are comfortable with.

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Tips for Baking a Chocolate Cherry Bundt Cake

- **Use high-quality chocolate:** The chocolate is the star of this cake, so use the best quality chocolate you can find. A good semisweet or bittersweet chocolate will give the cake a rich, decadent flavor. - **Don't overmix the batter:** Overmixing the batter can make the cake tough. Mix just until the ingredients are combined. - **Bake the cake until a toothpick inserted into the center comes out clean:** This is the best way to ensure that the cake is cooked through. - **Let the cake cool completely before frosting it:** This will help the frosting to set properly. - **Use a bundt pan with a nonstick coating:** This will make it easier to remove the cake from the pan. - **Serve the cake with fresh cherries and whipped cream:** This will add a touch of elegance and make the cake even more delicious. ###

Conclusion

This chocolate cherry bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, sweet cherries, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this chocolate cherry bundt cake a try. You won't be disappointed! I hope these tips help you make a delicious chocolate cherry bundt cake!

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